Indian spicy chicken with potato. Indian spicy chicken with potato instructions. Pour vegetable oil, cloves, ginger garlic paste, chicken and potatoes to fry. When onion gets cooked put tomato paste and capsicum (If u want semi-cooked capsicum, put it later).

If you're a fan of dishes like Tikka Masala or Butter chicken, you will love this one! I spied this Indian Spiced Chicken Stew in the latest Bon Apetit and immediately slotted it in for an upcoming meal. A very easy meal to make! You can have Indian spicy chicken with potato using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Indian spicy chicken with potato

Prepare 1/2 kg of chicken pieces.
Prepare 6 tbsp of vegetable oil.
It's 2 of chopped large onion.
You need 1 of capsicum.
It's 2 tbsp of ginger garlic paste.
Prepare 1/2 cup of tomato paste.
It's 2 tbsp of yogurt.
It's 2 of cloves.
You need 2 of large potato cut in cubes.
You need 1 of curry leaf.
You need of salt.
You need 1 tsp of pepper.
You need 1 tsp of ground cumin.
It's of chilli powder.
You need 1/3 tsp of ground cinnamon.
It's 1/3 tsp of garam masala.
It's 1 tbsp of chicken masala.
You need 800 ml of warm water.
You need of coriander.

Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice. You can find Korean hot pepper paste in a Korean/Asian market. Heat the oil in a casserole dish big enough to take the chicken. These quick Indian spiced potatoes have got to be the quickest Indian dish you can ever make!!

Indian spicy chicken with potato step by step

Heat pan in low flame. Pour vegetable oil, cloves, ginger garlic paste, chicken and potatoes to fry..
Chop capsicum into small pieces..
After 5 minutes put onion and curry leaf. When onion gets cooked put tomato paste and capsicum (If u want semi-cooked capsicum, put it later)..
Put salt, pepper, ground cumin, chilli powder, ground cinnamon, chicken masala and garam masala and nicely stir it..
After a while, pour warm water and stir again. Cover it and let it cook for about 10 minutes or until gravy . When you think that its almost ready pour yoghurt and stir well..
Garnish it with coriander leaves and serve hot! (Taste best with rice or roti.).

This very versatile dish can be served on its own or as a side dish pairing with a delicious main course. Add chopped potatoes and chicken to the pan and stir to mix the all the ingredients completely. Finally, turn off the flame and garnish the authentic chicken curry with mint leaves. Cut up chicken into bite-sized pieces. If you leave a little of the fat on the chicken you can use less oil in the cooking.