Recipe: Tasty Indian Style Chicken Stir Fry

Indian Style Chicken Stir Fry. Stir Fry on a high flame till it become white. Now add and mix all the spices & ketchup. stir fry till the chicken cook properly. Add coriander leaves & garam masala.

The unique way of cooking and sauteing the chicken with the ground spices brings in a delectable flavor to this chicken fry. It is served as a starter or as a side in a Andhra meal (or south Indian meal). Crispy chicken strips and stir-fried vegetables make this quick one-pan dinner the perfect solution for something fast and flavorful - not to mention beautiful on the plate. You can cook Indian Style Chicken Stir Fry using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Indian Style Chicken Stir Fry

1. Prepare 2 small of Onions.
2. You need 2 of Inch Ginger.
3. It's 1 tsp of Cumin Seeds.
4. You need 5 of Green Cardamoms Whole.
5. It's 6 of Dry Red Chillies.
6. It's 1 tsp of Dry Methi Leaves (Fenugreek).
7. You need 1 of Blitz these ingredients into a paste.
8. You need 1 tsp of Salt.
9. You need 1/2 tsp of Turmeric.
10. It's 4 of Cloves.
11. You need 6 of Peppercorn.
12. It's 1 of bay leaf.
13. You need 1 of Oil as needed.
14. Prepare 200 grams of chicken breasts.
15. You need 1 tbsp of Yogurt.
16. You need 1 tsp of Sugar.
17. You need 7 each of Curry Leaves.

Bright-yellow turmeric and crunchy fresh vegetables are sure to cheer up any table that could use a. Chicken can be stir fried in various ways but this andhra chicken fry is definitely close to me because of its spicy taste and the flavor which brings out due to the different spices that go into making it. The spices that go into making this chicken fry are quite common and are the usual indian spices and I. Stir frys are one of my favorite go-to's during the week, since by nature, they're quick cooking!

Indian Style Chicken Stir Fry step by step

1. Heat oil in a vessel and add the washed chicken..
2. After the chicken turns pink add cloves, peppercorn, bay leaves and curry leaves and stir for a minute..
3. After the chicken starts getting a bit brown add the grinded masala. And stir continuously till oil starts to separate..
4. On a low heat let the chicken cook in the masala for 4-5 minutes. Then add the yogurt and stir..
5. Add salt, turmeric and sugar, stir finally and check if the chicken is cooked. Put a lid on and close the flame..
6. Have this with rice or roti. This is a gravy which even if little in quantity goes a long way..
7. Can be substituted with any kind of meat or veggies..
8. Happy Cooking! :).
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The downside with stir frys is that they can use a lot of oil, which racks. Indian Chicken Fried Rice - Indian version of the ever popular Chinese fried rice with a restaurant style upgrade. For the chicken, you have two options. You can either cut chicken into thin strips and then stir fry, or cook it separately. I recommend the second option as it keeps the chicken moist and.