How to Cook Delicious Semolina Pudding (Indian Halwa)

Semolina Pudding (Indian Halwa). Halwa (Indian Semolina Pudding) is a sweet dessert often made for auspicious occasions in India and in Pakistan it is served with a famous weekend It is also called rava kesari or rava sheera in some areas of India. Topped with dry fruit, this is an easy, comforting and delicious dessert from the. Semolina pudding is one of my favorite Indian desserts!

Suji Ka Halwa (Sheera) is a simple Indian semolina pudding, made with semolina, sugar & ghee. This Sooji Halwa is made with semolina, sugar, ghee and water (and/or milk). Addition of cardamom powder, nuts and saffron is optional, but. You can cook Semolina Pudding (Indian Halwa) using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Semolina Pudding (Indian Halwa)

1. You need 1/2 kg of Semolina.
2. Prepare 1/2 liter of milk.
3. It's 3/4 kg of sugar.
4. You need of raisins.
5. It's of Coconut slices.
6. It's 1 of Cardamom.
7. Prepare 1/2 liter of vegetable oil.
8. You need of peeled almond slices.

Semolina pudding or semolina porridge is a porridge-type pudding made from semolina, which is cooked with milk, or a mixture of milk and water. It is often served with sugar, cocoa powder, cinnamon, raisins, fruit, or syrup. Sooji (Suji) Halwa is popular Indian sweets/desserts made with semolina, sugar and dry fruits. Sooji ka halwa or semolina pudding is perhaps the sweetest of memories I have of my grandmother.

Semolina Pudding (Indian Halwa) instructions

1. Take a large mixing bowl. Add semolina and milk to it. Cover and set aside for half hour.
2. In a large wok, add oil and bring it to heat. Take a cardamom, open it and add its seeds to the heating oil.
3. Add sugar to the oil. Then add half a cup of water. Stir the oil continuously till the sugar gets dissolved and cooked in the oil. Keep the flame till a clear oil+water+sugar solution is observed..
4. Now add the semolina+milk mixture to the oil. Stirr continuously. Keep the flame medium..
5. Keep stirring and mixing till the mixture leaves oil. Also add your raisins and almond. remember - the key here is good mixing!!.
6. When the pudding leaves oil, turn off the stove and dish it out. Add the garnish (coconut slices) and serve hot.

She filled the bowl of halwa with a main ingredient called love. The Indian semolina pudding is an absolute classic known as sooji kheer or rava kheer. Often made during the festive season in India, this is an absolute. Suji (Sooji) Ka Halwa is simple, uncomplicated Indian style semolina pudding, made with basic ingredients - semolina, sugar, and ghee. In a medium saucepan over medium heat, combine water, milk, sugar and cinnamon.