Indian style potato burger. Vada Pav is an Indian version of potato burger. It is a very popular breakfast food in Maharashtra, India, especially in Mumbai. It is an ideal food item to.
You can do this in a pressure cooker or on a stove top. Keep the steamed veggies and boiled potatoes in a plate and. Peas and potatoes are a favorite combination in India (in curries and in dry sabjis), but I decided to skip peas because These Indian-spiced potato patties, lathered with cilantro chutney between two toasted buns, are an ideal BBQ mainstay. You can cook Indian style potato burger using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Indian style potato burger
- You need of for the potato patty.
- You need 2 of potatoes.
- You need 1/2 tsp of corriander powder.
- It's 1/2 tbsp of salt.
- Prepare 1/3 tbsp of black pepper.
- Prepare 1/4 tbsp of dried mango powder.
- It's of for the whole bun.
- Prepare 1 of onion, sliced.
- Prepare 1 of tomato, sliced.
- It's 3 piece of lettuce.
- Prepare of mayonnaise.
- Prepare 1 of butter, for spreading.
- It's of tomato ketchup.
But don't forget to try the patties on their own, sans burger. Crisp golden potato patties sandwiched in burger buns and then topped with veggies and spiced with chutneys. Do this when the potatoes are still warm. Give your burgers some Indian flavor with spices and chiles.
Indian style potato burger instructions
- Boil and Mash the two potatoes, then add all the spices..
- After mixing, turn them into the (circular) shape of Patty..
- In a pan add 2-3 tsp oil and place the potato patties .. Till they at golden and crispy..
- Then apply butter, mayonnaise, or tomato ketchup as per your choice ..
- Place the patty inside the bun and enjoy hot!!!!!.
Western influence has made its way to India, and hamburgers are no exception. The meat patty has become a popular food in India, combining the American-style burger with traditional Indian spices. This is a healthy recipe for Bombay Potatoes, a typical Indian dish. Spiced Potato and Pea Parathas - Katie at the Kitchen Door. Part of me wishes I had never discovered this recipe, because now I'm kind of obsessed with these tasty little pan-fried breads.