Recipe: Tasty Indian Green Chutney

Indian Green Chutney. This delicious Indian Green Chutney goes with so many things! From all kinds of Indian food, pita chips, to even chicken nuggets! Whip some up and enjoy an extra burst of flavor with your next snack.

You can adjust all the ingredients according to your taste. All Indian savories are served with this Green Chutney and/or the Tamarind - Date Chutney. Green Chutney - Learn how to make this bright green chutney with coriander, cumin, lemon juice Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes. You can have Indian Green Chutney using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Indian Green Chutney

1. You need 1 of large bunch cilantro top, about 3 cups.
2. You need 1 cup of mint leaves, loosely packed.
3. You need 1 tbsp of honey, I prefer raw honey.
4. It's 6 clove of garlic.
5. Prepare 1 of large Serrano pepper, stemmed.. but with seeds.. add more if you dare.
6. Prepare 1/2 cup of fresh lime juice.
7. Prepare 1 tsp of ground cumin.
8. Prepare 1 tsp of ground ginger.
9. You need 1 tsp of salt.
10. Prepare 1 of olive oil as needed.

Coriander chutney - Indian green chutney recipe. Last updated on Coriander chutney for Indian street food (chaat) - Learn how to make this simple and flavorful. 'Green Chutney' or 'Coriander Mint Chutney' is the most basic Indian dip / sauce recipe. It can be enjoyed with a variety of dishes such as cutlets. Green Chutney - A spicy chutney made with mint and coriander leaves that is a common accompaniment to chaats, any fried snacks, tandoori dishes and some tiffin varieties.

Indian Green Chutney instructions

1. Combine ingredients in a blender, drizzle enough oil while push8ng herbs to the blades until a pesto like consistency.
2. Great to serve with naan, meats, fish. accompanied well with some Greek yogurt.

Make the Indian green chutney in advance and store it in the refrigerator. Green chutney, also known as coriander or Hari chutney, is a refreshing Indian condiment that goes with nearly everything from samosas to seafood to chaat. Mint and This Mint and Coriander / Cilantro green chutney is my all time favourite recipe and I'm yet to see a recipe. This goes well with all tandoori dishes and most North Indian snacks. This cilantro chutney is a staple in Indian cooking.