Lamb and Beef Noodle Casserole. Our favorite recipe from my grandmother is this casserole with ground beef, egg noodles, onions, bell pepper, garlic, mushrooms, tomato, corn, olives, egg noodles and grated cheddar cheese. Beef And Noodle Casserole With Cream Of Mushroom Soup Recipes. Crock Pot Beef Noodle Casserole is an easy one pot meal that your family will love.

Use canned or leftover corned beef in this easy corned beef casserole. We used egg noodles in the casserole, but spaghetti or similar pasta could be used as well. This makes a nice potluck dish, and it's an excellent way to use leftover corned beef. You can have Lamb and Beef Noodle Casserole using 25 ingredients and 7 steps. Here is how you cook it.

Ingredients of Lamb and Beef Noodle Casserole

It's of Sauce.
You need 1-1/2 tablespoons of extra virgin olive oil.
You need 14 ounces of beef meatballs.
Prepare 1 pound of ground lamb.
You need 1 cup of sour cream.
Prepare 2 tablespoons of unbleached all purpose flour.
It's 1 cup of heavy whipping cream.
It's 1/4 cup of chopped chives.
It's 1/4 cup of parsley flakes.
You need 1 teaspoon of granulated garlic powder.
You need 1/4 cup of chopped shallots.
Prepare To taste of salt.
It's To taste of ground black pepper.
Prepare 12 ounces of English peas.
You need 1/3 cup of chopped bread and butter pickles.
It's 1 of medium sized dill pickle chopped.
Prepare of Pasta.
Prepare 12 ounces of wide egg noodles.
Prepare As needed of water to boil pasta.
You need 2 teaspoon of salt for boiling water and pasta.
You need 2 tablespoons of extra virgin olive oil for boiling pasta.
You need of Topping.
It's 1/2 stick of butter.
It's 1 cup of panko breadcrumbs.
It's 5 ounces of spreadable goat cheese.

Ground beef, sauteed onions and egg noodles are mixed up to create this homey and inexpensive pasta dish. Try this when the night's a bit chilly and time is short as this recipe should take less than hour. Egg noodle casserole recipe with seasoned ground beef, Southwest vegetables, tomatoes and cheese. You can't go wrong with a good beef and noodle casserole.

Lamb and Beef Noodle Casserole step by step

Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta..
Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there..
Add flour. Stir till kinda thick. Add meatballs back..
Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs..
Mix it up and smooth the top, a bit..
Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top..
Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!.

I have been experimenting a bit lately to come up with ways to make a creamy casserole, that does That bit of tang from the sour cream and cottage cheese, blends wonderfully with the tomato based beef topping. I'm quite happy with how this. Beefy Noodle Casserole - Your kids new favorite meal. Ground Beef, Macaroni Noodles, Cheese and Corn all make for one very tasty meal! Beef Noodle Casserole recipe: Try this Beef Noodle Casserole recipe, or contribute your own.