Indian Flavoured Meatballs. This meatball curry recipe is packed with exotic Indian flavors. Juicy, tender meatballs cooked in a creamy coconut sauce that is flavored with Indian spices such as cumin, coriander, and sweet smoked paprika. These curry flavored meatballs are tender and flavored with garlic and ginger.
The best thing about this meatball curry is that the ingredients are easy and simple to find.
See great recipes for Indian Flavoured Meatballs too!
These Indian meatballs with a creamy sauce were inspired by the Indian flavors we love, along with the perfect little meal prep or dinner method: meatballs!
You can cook Indian Flavoured Meatballs using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Indian Flavoured Meatballs
- You need 1 can of white beans.
- You need 1 packages of extra lean ground chicken.
- You need 1/2 cup of fresh cilantro leafs chopped.
- Prepare 1/4 cup of finely chopped leak.
- Prepare 1 tsp of curry powder.
- You need of freshly ground black pepper.
- Prepare of hot sauce (I used blair's death sauce with ginseng).
I used my Indian Butter Chicken recipe as a guide, along with my Best Ever Paleo Italian Meatballs to create a beautiful marriage: moist and veggie-heavy little meatballs along with a rich. Mini Indian Meatballs with Curry Coconut Sauce make the best appetizer or party dish because everyone loves Indian food. With spices added like turmeric, garam masala, coriander along with fresh mint, this recipe is a delicious way to enhance the flavor of a chicken meatball. The spices I like to included in my Indian chicken meatballs are: ground coriander; ground turmeric; garam masala; curry powder (get my recipe) They are all mild spices that create an aromatic and flavor packed meatball rather than a spicy meatball.
Indian Flavoured Meatballs step by step
- Drain & rinse the white beans, then slightly mash in a bowl with a potato pilar or hands.
- Make balls with hands, golf ball size.
- Add all the ingredients and mix well.
- Put on skewers with vegetables of choice.
- Cook on the bbq at medium heat for about 15 minutes turning at least once.
- Do not overcook or the meatballs will be dry.
- Serve with mint & yogourt sauce (see cookpad.japan recipe attached) https://cookpad.com/us/recipes/168284-yogurt-mint-sauce-a-taste-of-india.
- Enjoy!!.
A sweet and tangy homemade barbecue sauce flavors these delicious little meatballs. These four-ingredient meatballs are perfect for tailgating events and parties. The sticky, sweet sauce is a. This delicious Indian Meatball Curry combines my favorite curry recipe with tender meatballs. It's a healthy and easy to make dinner recipe that is easy to fall in love with.
