Easiest Way to Prepare Tasty Macaroni Pasta - Indian style

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Macaroni Pasta - Indian style. This fusion Indian style macaroni pasta delicacy features perfectly cooked macaroni, perked up with a range of delicious veggies, a dash of tomato ketchup and tongue-tickling desi spice mixes like garam masala and pav bhaji masala. Kids relish eating Indian style macaroni prepared with desi spices and green vegetables. This can be served before dinner in supper and can also pack them in lunch for kids.

Macaroni Pasta - Indian style I have used penne but you can also use spaghetti or macaroni here. Carrots, peas & bell peppers are the veggies I often use. the recipe of indian style pasta masala is completely open ended and can be experimented with choice of veggies and sauces. for example the masala pasta recipe can be prepared with veggies like carrots, beans, peas, broccoli, snow pea and even sliced mushrooms. in addition with respect to. Spicy macaroni recipe if you are in mood for veg macaroni recipe. You can cook Macaroni Pasta - Indian style using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Macaroni Pasta - Indian style

  1. It's 2 cups of macaroni.
  2. You need 6 cups of water -..
  3. Prepare 2 tbs of refined oil -.
  4. Prepare 1/2 cup of carrot beans tomato capsicum , , , diced - each.
  5. Prepare 1/2 cup of green peas ( cooked soft).
  6. Prepare 1 cup of Onions diced to small pieces -.
  7. You need 1 cup of Paneer - diced to square pieces -.
  8. Prepare 1 tsp of ginger garlic garam masala " spices group "- cuminseed - paste - - ; 2 tsps; 2 tsps ..
  9. It's 1 tsp;1 tsp of chilly pepper red powder - powder -.
  10. Prepare 3 tbs of butter (ghee)-.
  11. Prepare to taste of salt.
  12. It's 3 tbs of Mayonnaise -- ;.
  13. You need 3 tbs of corriander leaves cut to small pieces -.

But this Indian pasta is something that we Indians adapted at the time when pasta was not pasta it was macaroni. Veg macaroni is an Indian style macaroni prepared with desi spices and green vegetables. This can be served before dinner in supper and can also pack them in lunch for kids. Kids will love it for sure!

Macaroni Pasta - Indian style step by step

  1. To 6 cups of boiling water,add 2 cups of macaroni,refined oil and little salt. After 6-8 minutes,when it is cooked soft, strain out the macaroni. Stir gently to see that the macaroni do not stick to each other.
  2. Fry the  diced paneer pieces in  little butter and keep aside..
  3. Saute the cuminseeds, followed by ginger garlic paste and garam masala in 2 tbs of  butter.Now add  diced onions  with little salt.. When it turns slightly soft,saute the diced carrots, beans,capsicum followed by the tomatoes.Now add cooked green peas,red chilly powder and pepper powder .Sprinkle 2 tbs of milk and cook in slow fire for 2 minutes with the lid on.  Open the lid and mix  the cooked macaroni with the vegetables. Stir till everything gets mixed well.Now transfer the entire thing t....

It is very easy to prepare at home. It tastes super delicious and mouth-watering. Macaroni is among the most versatile things you can find in the pantry of any Indian home, and with good reason! It cooks in just five minutes or less and can be made into a variety of dishes. You can use it in a pasta salad, or try a rich tomato sauce or go all cheesy in a traditional Mac n Cheese style.