Indian fish cakes. Delicious Fish Cakes using Arctic Char combined with Indian Spices for a light lunch, dinner or appetizer. These fish cakes bring back memories of big gatherings at my parents'. I vividly remember how amongst the multifarious varieties of foods being prepared these fish cakes were part of the non-vegetarian appetizers that had become a staple in our. "Indian fish cakes made with beautifully spiced flaked fish and potato encrusted in a crispy olive oil infused breadcrumb coating." Fish cakes were one of my favourite dishes growing up.

In the frying pan, melt the butter with the oil. When shimmering hot, carefully slide in half of the fish cakes. Fish cutlet (Indian fish cakes) - Master the art of making crispy fish cakes oozing with traditional Indian flavors. You can cook Indian fish cakes using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Indian fish cakes

Prepare 4 of fish fillets.
It's 1 cup of coconut milk.
You need 2 tbs of curry powder.
It's 4 tbs of ginger paste/ split.
Prepare 2 tbs of garlic/minced.
It's half of onion/minced.
You need 1 of chilli/ minced.
Prepare half of pack crackers/ crushed.
Prepare 3 tbs of chat masala.
It's 1 of egg.

Serve with a side of simple onion salad and watch your guests tuck in. I know, I'm not supposed to talk about fried party foods in January. But I think it's okay to add a cheat day to your healthy eating. Put the fish and potato mixture in a big size mixing bowl, mix in onions and fried spices and mix well.

Indian fish cakes step by step

Heat coconut milk add 2tbs ginger and curry powder. Then add fish and cook till done. Set aside to cool.
In a bowl add onion, ginger, garlic, chilli, chat masala, crackers, cooled fish, and egg. Mix well and put in fridge for 30 min..
After cooled in fridge. Make patties. Heat oil and fry till golden brown. Enjoy!!.

Cover and chill the mixture for at least one hour. Blend until the fish turns to a smooth paste. Put all of the fish in a bowl and mix with the garlic, gingers, spring onions, chillies and coriander leaves. Let rest while you make your cumin and fennel powder. Add dhania, Fish Spice, breadcrumbs and eggs and blend together well.