Easiest Way to Cook Yummy South Indian Spicy Mutton Fry

South Indian Spicy Mutton Fry. Spicy country side South Indian style Mutton Fry recipe. Spicy and Tasty variety which can be used as side dish for rice, biriyani, dosa, idly, etc. For spicy non-veg lovers this recipe is going to be a good feast!

The south indian method of chicken fry takes in common ingredients which are very easily available in every household and in every Indian kitchen. The chicken is stir fried in spices until it gets soft and all the spices are coated well to the chicken pieces to get the perfect taste. Hot & Spicy Potato curry cooked South Indian style! You can have South Indian Spicy Mutton Fry using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of South Indian Spicy Mutton Fry

1. You need 1 kg of mutton, chopped in pieces.
2. It's 3 of onions, sliced finely.
3. You need 2 of tomatoes, finely chopped.
4. You need 2 tbsp of garam masala powder.
5. It's 3-4 of green chillies.
6. You need of salt.
7. You need 1/4 tbsp of tumeric powder.
8. You need 2 tbsp of ginger garlic paste.
9. You need 1 of spring of curry leaves or coriander leaves.
10. You need 4 cloves of garlic and 2 tbsp pepper corns, crushed together.

A scrumptious dry, simple & comforting curry fry prepared with freshly ground spice masala can be made in a jiffy & served with sambhar rice or dal rice. It's known as Urulai Kizhangu Varuval in Tamil & it features on all South Indian wedding menu as its. Do try it out an drop comments. You can also get the latest south-indian-recipes by subscribing to our feed.

South Indian Spicy Mutton Fry step by step

1. Cook the mutton with some salt and tumeric powder in a pressure cooker for 3-4 whistles.
2. If you dont have a pressure cooker, you can slow cook it on d stove too with lid closed and on a low flame.
3. In a heavy bottom pan, add oil, fry the onions and greenchilles and curry leaves. I dint use any curry leaves..
4. Add ginger garlic paste to it and mix well and fry until the raw smell disappears.
5. Add the crushed garlic and peppercorns and fry for 3 mins.
6. Add the chopped tomatoes and cook well till the oil separates on the sides.
7. Now the cooked mutton pieces to the pan, garam masala and cook till the oil seperates on the sides..
8. This may take a while. At first it may look like gravy, but keep mixing for sometime till it look likes nice brown color of the onion and mutton.
9. Turn off the stove and add some coriander leaves and mix once..
10. Serve with hot rice and enjoy!!.

Don't forgot to share your voice with your friends! They may have also like or have thought on this south-indian-recipes and that will help us to. Recipes >> Mutton Recipes > South Indian Mutton Fry Masala. First powder all the spices together very finely and sieve so that stalks, etc, are separated from the powder. Then cut the mutton into medium sized cubes.