How to Make Tasty Indian style fish curry #anti inflammation# 黑线鳕咖喱

Delicious, fresh and tasty.

Indian style fish curry #anti inflammation# 黑线鳕咖喱. Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base. Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as they are quick to make. I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here.

Indian style fish curry #anti inflammation# 黑线鳕咖喱 Any kind of fish can be used for this curry. The curry leaves tempering given for this curry gives it unique flavor which makes you drool. Serve South Indian Style Fish Curry along with Steamed Rice. You can have Indian style fish curry #anti inflammation# 黑线鳕咖喱 using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Indian style fish curry #anti inflammation# 黑线鳕咖喱

  1. You need 1 lb of haddock fillets, cut into big cubes.
  2. You need 1 of leek, sliced.
  3. It's 1/2 of Onion.
  4. You need 2 of medium tomatoes, diced.
  5. You need 5 of button mushroom, sliced.
  6. Prepare 1/2 cup of okra, sliced.
  7. Prepare 1 (16 oz) of homemade fish stock, or any stock.
  8. It's 1/4 cup of coconut cream or mascapone cream.
  9. It's 4 Tsp of olive oil.
  10. It's 1 Tsp of Ginger paste.
  11. You need 1 Tsp of garlic paste.
  12. Prepare 1 tsp of cumin seeds.
  13. It's 1/2 tsp of turmeric powder.
  14. Prepare 1 tsp of peperika powder.
  15. It's 1/4 tsp of fenugreek powder.
  16. It's 1/2 tsp of mustard seeds.
  17. It's to taste of Salt and sugar.
  18. It's 4 sprig of fresh cilantro.

You can also serve Rava Fried Prawns as a side dish along with it to complete the meal. Add the fish fillets, turning to coat. South Indian Style Fish Curry is one of the best to be served on Rice for dinner or lunch. Any kind of fish can be used for this curry.

Indian style fish curry #anti inflammation# 黑线鳕咖喱 step by step

  1. Season fish cubes with salt and allow it to marinate for at least 15 minutes before cooking..
  2. Sear fish cubes in oil until fully cooked. Ideally using a nonstick pan..
  3. Blend cumin seeds, fenugreek seeds, coriander into powder and set aside. Purée garlic and Ginger into paste..
  4. Heat up oil in a pot, add dried spices (except turmeric and peperika) and sauté until aromatic. Add garlic Ginger paste and sauté for another few seconds. Then add minced onion and cook until onion become translucent..
  5. Add diced tomatoes and salt. In a minute or two, red juice will be obvious. Add turmeric powder and peperika powder. Add cream now..
  6. Pour in fish stock or just water if you don't have any. Add all veggies at this time. Whatever veggies you have in the fridge works for this recipe. I use sliced leek, okra and mushroom. Bring it to a boil then reduce heat to allow it to simmer for about 15 minutes..
  7. Stir in seared fish. Adjust seasoning if necessary. Decorate with fresh cilantro..
  8. Perfect to serve with Indian style garlic cilantro naan.

Tired of eating my regular Goan style fish curry. Whenever we buy fish , we either make Goan Curry, or fry them. But last week we visited the grocery store and bought salmon fillets. Taste and adjust the seasoning as necessary. Serve the curry with rice in warmed serving bowls, sprinkled with toasted desiccated coconut, if using.