Indian spiced stew with chicken and potatoes. A delicious Indian Spiced Chicken Stew, with potatoes, tomatoes and a blend of Indian spices slow cooked for a complete and comforting meal. I spied this Indian Spiced Chicken Stew in the latest Bon Apetit and immediately slotted it in for an upcoming meal. We enjoyed it for dinner last night and.
A hearty Indian spiced chicken stew, with potatoes in a spicy tomato and cream sauce.
Perfect served with yogurt and naan bread.
This simple and healthy recipe packs a punch full of flavour and is a great alternative to an indulgent curry for any night of the week.
You can have Indian spiced stew with chicken and potatoes using 16 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Indian spiced stew with chicken and potatoes
- It's 3 of medium chicken breasts trimmed.
- You need 1/2 pound of baby potatoes halved.
- It's 3 of red chiles minced.
- Prepare 4 of garlic cloves minced.
- It's of Small onion fine chopped.
- You need 1 tbsp of ginger grated.
- You need Cup of heavy whip.
- It's 32 oz of chicken stock.
- It's 3/4 cup of tomato puree.
- It's 3 tbsp of tomato paste.
- Prepare 2 tbsp of garam masala.
- You need 2 tbsp of cumin.
- It's 2 tbsp of turmeric.
- It's 1 1/2 tbsp of coriander.
- It's of Salt and pepper.
- Prepare of Lemon.
Spiced potatoes, chickpeas and carrots are simmered in a savory vegetable broth with spinach and plump raisins to make this hearty Indian Chickpea Stew! My favorite part of this chickpea and potato stew (other than the garam masala, of course) are the plump, sweet raisins. I love when a dish has a. See how to make a chicken stew loaded with mixed veggies, herbs, and spices.
Indian spiced stew with chicken and potatoes instructions
- Salt and pepper and sear chicken in a ditch oven on both sides and remove.
- Add all veggies until the onions are browned, about 15 minutes..
- Add tomato paste and seasonings until the paste turns brown, about 5 minutes..
- Add chicken, stock, purée, tomato paste and heavy cream, salt and pepper.
- Bring to a boil and cover partially and reduce heat and simmer. Cook about an hour until chicken is about ready to fall apart and pull it out and pull into but sized pieces..
- Add potatoes, cover and simmer for about 30 minutes and add chicken back and cook until potatoes are tender.
- Juice half a lemon and simmer for 10 minutes and pull off the heat and serve with cilantro, yogurt and naan bread.
Chicken and potatoes in Instant Pot is a version of my Ukrainian grandma's chicken stew. Instant Pot chicken thighs and potatoes would be delicious because dark meat is more juicy than the I used Tarragon instead of Rosemary because we like it more than Italian spices, plus it tastes excellent. Slow Cooker Indian-Spiced Chickpeas & Potatoes. I didn't put my Crock-Pot away for summer (I am that obsessed), but I'm certainly rethinking how I use it Au contraire! Slow cooking is a terrific way to make vegetarian and vegan soups, stews, chilis and gobs of other delicious and hearty goodness (as.
