Easiest Way to Make Delicious Indian style - spicy carrot dish

Indian style - spicy carrot dish. Beans carrot curry recipe and beans carrot stir fry recipes - Beans and carrots are regularly used at home not only for making pulao, biryani, upma, fried rice but also to make quick side dishes like these. Heat the oil in a pan, add the Onion and cook it until golden brown, add the garlic and ginger and continue cooking. The Best Carrot Side Dish Indian Recipes on Yummly

Garnish with coconut and serve warm as a side dish or cool as a salad. How to Make Carrot Side dish. Grate carrot using a grater with small holes and keep aside. You can cook Indian style - spicy carrot dish using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Indian style - spicy carrot dish

1. You need 2 of big carrot- cut to strings with a peeler or with spiralizer.
2. Prepare 1 tablespoon of vegetable oil/coconut oil.
3. Prepare 1 of yellow Onion cut into cubes.
4. It's of Ginger- a small slice chopped.
5. It's 3-5 of garlic cloves - chopped.
6. Prepare 1 of big tomato cut Into cubes.
7. Prepare 1/2-1 tsp of Chicken masala spice (or more -to your liking).
8. Prepare of Salt.
9. Prepare 1 tablespoons of or more Coconut flakes.
10. You need 2 tablespoons of Milk.
11. It's of Sour cream (optional).

Pour oil in a fry pan, add mustard seeds, when they splutter add Bengal gram, chopped onions, crushed garlic and curry leaves and fry until onions have turned golden brown. Then add asafoetida and mix well. Now add grated carrot and salt. Carrot is a root vegetable that is rich in beta carotene, vitamin A and other minerals that makes it good for eyesight and skin.

Indian style - spicy carrot dish step by step

1. Heat the oil in a pan, add the Onion and cook it until golden brown, add the garlic and ginger and continue cooking..
2. Add the tomato, 1 cup of water and spices..
3. Cook until the tomatoes are soft and start to dissolve and the dish become thick. (about 10-15 min)..
4. Add the carrots and cook until soft, add the milk and coconut flakes, cook until there is a little liquid left..
5. Fix spices as needed..
6. Enjoy with some yummy sour cream on the side for a subtle taste and for some delicious creaminess..

Carrots can be used to prepare side dish, paratas, rice varieties and desserts. It is also a versatile vegetable that is often included in many other dishes. I love the classic curries dishes with rice, however, I also love including similar flavour into different other dishes. In today's recipe I am haring how I use my favourite curry paste as a marinade for carrots to create a wonderful explosion of tastes, carrots that melt in your mouth and come with the greates of flavours. Carrot or gajar as we call in hindi, is a veggie which is always there in the fridge.