Recipe: Delicious Delicious Indian Vegetable Rice

Delicious, fresh and tasty.

Delicious Indian Vegetable Rice. This Indian vegetable rice is one of those dishes where the yummy factor comes largely from it's simplicity. Simple, every day ingredients are tossed Lately, I've been making this Indian Vegetable Rice in the Instant Pot almost every time we have grilled chicken (particularly delicious with the. You can easily serve this Indian Vegetable Rice as a vegetarian entree or as a side dish for chicken or fish (which will leave you some leftovers for your next day's lunch).

Delicious Indian Vegetable Rice Delicious if eaten with plain yogurt. Pretty and delicious rice studded with rainbow veggies. I really want to make another batch of this scrumptious vegetable fried rice tonight. You can cook Delicious Indian Vegetable Rice using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Delicious Indian Vegetable Rice

  1. You need 2 cups of long-grain white rice.
  2. Prepare 3 tablespoons of vegetable oil.
  3. Prepare 1 of large onion, thinly sliced.
  4. Prepare 1/2 teaspoon of cumin seeds.
  5. Prepare 2 of bay leaves, broken in half.
  6. You need 2 of potatoes, quartered2 carrots, quartered.
  7. Prepare 1 1/2 teaspoons of ground turmeric.
  8. It's 1 teaspoon of chile powder, or more to taste.
  9. It's 1/2 teaspoon of ground coriander.
  10. It's 2 1/2 cups of water.
  11. It's 1 cup of shelled peas.
  12. It's 1 1/2 teaspoons of salt, or to taste.
  13. It's 1 teaspoon of butter.
  14. Prepare 1/2 teaspoon of garam masala.
  15. Prepare of Add all ingredients to list.

Like this vegetable fried rice recipe? Watch exclusive recipe videos on YouTube. Vegetable pulav is a mix of spicy vegetables with rice. This is a great dish for lunch.

Delicious Indian Vegetable Rice instructions

  1. Place rice in large container and cover with several inches of cool water; let soak for 20 minutes. Drain..
  2. Heat oil in a pressure cooker over medium heat. Add onion, cumin seeds, and bay leaves; cook and stir until onion is translucent, about 5 minutes. Stir in potatoes and carrots; cook until lightly browned, about 5 minutes. Stir in turmeric, chile powder, and coriander; cook until fragrant, about 1 minute..
  3. Stir rice gently into the pressure cooker until evenly coated with oil. Pour in water and peas. Stir in salt, butter, and garam masala. Seal cooker and bring to high pressure according to manufacturer's instructions. Cook for 5 minutes. Remove from heat..
  4. Release pressure naturally according to manufacturer's instructions. Fluff rice with a fork..

Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. Rice with vegetables as a garnish. South indian meals served on banana leaf. Mixed vegetable dish with rice in coconut bowl.