Mango smoothie or indian mango lassi. A favorite drink at Indian restaurants, they're easy to make at home. Lassis come in all kinds of flavors, some are salty, some are sweet, some have mint, some have fruit. A mango lassi is basically a yogurt based mango milkshake or smoothie.
Indian Mango Lassi is a delicious smoothie that we enjoyed at the end of our Indian meal.
This recipe is easy to make, I made ours with a hint of cardamom and it was excellent.
The thick and smooth lassi was perfect to soothe the palate from the heat of the delicious Indian curries we enjoyed.
You can cook Mango smoothie or indian mango lassi using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mango smoothie or indian mango lassi
- Prepare 1 cup of homemade without cream curd.
- It's 1/3 cup of milk.
- It's of Mango pulp half cup.
- You need 1/3 cup of sugar.
- It's cubes of Ice.
- It's of Little bit water.
Mango lassi is starting to appear more and more in restaurants, but mainly they stick to the traditional all-white. Lassi is a very common drink found alongside dishes in India, Indian restaurant and Indian households. Let's say you happen to be seated in an Indian restaurant and are debating what to order. Coconut Mango Lassi, Mango Smoothie, Vegan Lassi, Low-carb mango drink, Gluten-free mango drink, GF mango lassi.
Mango smoothie or indian mango lassi step by step
- Put all the ingredients together.
- Use only hand blender.
- Sprinkle with grated pistachios.
- Yummy mango lassi or mango smoothie is ready to pamper your cutipies.
The classic Indian lassi with mango and yogurt takes a modern twist with mango and coconut milk instead. This simple, easy and effortless drink made with luxurious sweet. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. All these beverages are cooling in nature and are good during the hot Indian summers. Get My Secrets to Great Indian Food.
