How to Cook Perfect Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad

Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad. Rabdi jalebi recipe rabdi & jalebi is a good combination. It's like they are made for each other. That bite of jalebi dipped in Rabri is the best kind of bite you can have.

Here are easy recipes in the video so that you can easily make these at home and avoid. In the Indian subcontinent, it is known as "Jalebi" in Hindustani and served with sweetened condensed milk dish, rabri or eaten with kachori and vegetable curry in the northern part of the Indian subcontinent. In Bangladesh, this sweet is called "Jilapi" in Bangladesh which is broadly cosumed as an essential item of iftar or snacks. You can cook Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad

1. It's 3/4 cup of wash and soaked mash dal(white lentils)for 3 hrs.
2. It's of Sugar syrup(1 1/2 cup sugar,1 cup water,few saffron strings & 2.
3. It's of Cardamom).
4. It's of RABRI:1 cup warm milk,cuddle with 1 tbsn white vinegar and little.
5. Prepare of Water and strain(2 tbsn whey)OR use 3 cube paneer grated.
6. It's 2 of tbsn sugar,1 tsp cardamom.
7. It's of Jalebi (3/4 cup mash dal(white lentils)1 cup all purpose flour,.
8. Prepare 1 tsp of baking soda,1 tsp orange colour,1/2 cup cold water).

Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad. Jalebi is the name of one such Indian Dessert, which has been in our lives since time immemorial. Jalebi is best served hot with cold Rabri. Jalebi Recipe basically involves making a batter of Maida, Yogurt, sugar and other ingredients, which is then stored overnight.

Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad instructions

1. First make sugar syrup add the above ingredients with pinch of orange colour. Now cuddle 1 cup milk and strain.(ready above).
2. Boil 1 cup milk with sugar, when it reduced to half it's consistency add the whey which we cuddle(probably 1 or 2 tbsn)or add grated paneer.mix and add cardamom powder.rabri ready..
3. Jalebi... grind mash dal(white lentils) into fine paste with half cup cold water,now add the flour mix in one direction for 5 mins.now add a pinch of orange colour and baking soda.mix and add water to make it pouring consistency. Now remove in a pastry bag..
4. Now make round jalebi in medium hot oil..when crisp put in syrup for few seconds. And remove on a rack or plate.serve hot with rabri.Please subscribe my #youtube blog Tanvi.s yummy food blog. Take care and enjoy😊.

Rabri recipe - a step by step post to make rabri the way its made traditionally. Rabri is a popular North Indian sweet made from milk. Basically rabri is thickened sweetened milk having layers of malai or cream in it. its flavored with cardamoms, saffron with the addition of dry fruits like almonds and pistachios. This version of rabri is also called as Lachha rabri in hindi. Jalebi is a every day morning sweet dish in India.