Recipe: Appetizing South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

South Indian cuisine platter(dosa,sambar,chutney,potato veggie). South Indian cuisine includes the cuisines of the five southern states of India—Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana—and the union territories of Lakshadweep. South Indian Cuisine - Awesome, Awe-Inspiring Variety. South Indian Dosa Mahal is known for their reasonably priced vegetarian, vegan and gluten-free Served with sambar, chutney and potato masala, the result is a crispy, tangy flatbread stuffed with Rotating veggies include green bean lentil and a sweet potato coconut.

The entire platter looks so delectable…. Dosa with spicy sauce & stuffed with potatoes. Sambar is primarily a South Indian delicacy, but because of it's benefits and taste popular all over India. You can cook South Indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you achieve that.

Ingredients of South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

1. It's of Sambar.
2. You need 1 cup of toor dal.
3. Prepare 1 tsp of turmeric.
4. You need 1 tsp of red chilli powder.
5. It's 1 of tbsn sambar masala of any brand available (eastern/everest).
6. Prepare 1 of small brinjal.
7. Prepare 1 of small potato.
8. You need 1 of tomato.
9. It's 1/2 cup of tamarind juice/pulp.
10. You need 1 tsp of salt.
11. You need of Sambar tempering.
12. Prepare 2 cloves of garlic.
13. Prepare 1 tsp of cumin seeds.
14. Prepare 1 tsp of mustard seeds.
15. Prepare to taste of few red chillies.
16. It's to taste of Curry leaves.
17. It's 3 tbsp of oil.
18. It's of Green Coconut chutney.
19. Prepare 1/2 cup of coriander leaves, finely chopped.
20. It's 1/2 cup of grated fresh coconut.
21. Prepare 5 of green chillis.
22. It's 1 tsp of cumin seeds.
23. It's 2 cloves of garlic.
24. You need 1 tsp of salt.
25. It's of Green chutney tempering.
26. You need 1 tbsp of oil.
27. It's 1 tsp of cumin.
28. Prepare 1 tsp of mustard seeds.
29. You need to taste of curry leaves.
30. Prepare of Dosa.
31. It's of TOOK READY MADE PACK..Easily available in supermarkets.
32. You need of POTATO VEGGIE/aloo bhaji.
33. Prepare 3 of boiled potatoes.
34. Prepare 2 of sliced onions.
35. Prepare 1 tsp of cumin seeds.
36. You need 1 tsp of mustard seeds.
37. You need 1 tsp of white lentils.
38. It's to taste of Curry leaves.
39. It's 3 of green chillis, chopped.
40. You need 1 of tomato, chopped.
41. You need 1 tsp of ginger garlic and chilli paste.
42. It's 1 tsp of turmeric.
43. You need 1 tsp of Chilli powder.
44. It's 1 tbsp of salt.
45. You need to taste of coriander leaves.

Idli, sambar and chutney is considered one of India's healthiest breakfasts. It is rich in carbohydrates and proteins. It is a complete meal which includes lentils, vegetables and spices. This recipe gives you the best sambar you can.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) step by step

1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes...now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins.
2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils....mix.sambar done...now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle.
3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes...mix well and smash few pieces..now add some chopped coriander leaves.
4. Potato veggie ready.pic 2 I used this brand...readymade batter...easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid.
5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently...serve hot...with coconut chutney, sambar and potato veggie....enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤.

Vegetarian masala dosa with fried potato filling and chutney and sambar sauces. South Indian cuisine is vastly different - think steamed, spiced and coconut-flavoured. The South Indian states of Andhra Pradesh, Telangana, Tamil It's accompanied by sambar (a hot lentil soup) and coconut chutney. Masala dosas are stuffed with a spicy mash of potato and onion; plain dosas. Indian restaurants in America have long ignored the cuisine and recipes of Karnataka, Kerala, Tamil Nadu, Andhra Pradesh, and Telangana, except for dosas.