Recipe: Tasty Indian salad

Delicious, fresh and tasty.

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Indian salad Indian Salad is a basic yet delicious everyday salad that's made all over Pakistan and Indian. It's also commonly known as Kachumber Salad, and is ready in just a few minutes and goes perfectly well with many mains such as Daal. We've got a great collection of salads on I Knead to Eat, ranging from Greek Salad to Honey Rainbow Pineapple Fruit Salad. You can cook Indian salad using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Indian salad

  1. It's 2 medium of Onions.
  2. It's 2 of Cucumber.
  3. It's 2 of Tomatoes.
  4. Prepare leaves of Coriander.
  5. Prepare of Slit green chillies.
  6. It's of Black pepper.
  7. It's of Lemon.
  8. Prepare of Salt.
  9. It's 2 of Carrots.

Indian Vegetarian Salad Recipes, Vegetable Salads Indian Salad Recipes, Vegetable Salad Recipes, Vegetarian Salads. Salads are as close to nature as our food can get! Made of fresh, fibrous and nutritious ingredients tossed with flavoursome dressings, salads are not only healthy but tasty too. Peel the cucumber, remove the seeds with a teaspoon, then cut into slices.

Indian salad instructions

  1. Cut all the ingredients and put black pepper powder salt and crushed red chillies to it..
  2. Add few drops of lemon juice on it..
  3. Garnish with coriander leaves.

Put the cucumber slices into a bowl. Add the onion, tomatoes, coriander, red and green chillies, lime juice, vegetable oil and chopped peanuts. Our Indian Salad Recipes are made simple with a few Indian style dressings like that of a simple salt, pepper, lemon juice, sometimes adding a twist with tamarind paste, sometimes with green chilies and many other times made North Indian chaat style along with green chutney or chaat masala, otherwise made with an addition of a classic South. Crumble the curry leaves into a small frying pan on a medium heat. Add a big lug of oil, and the fenugreek and mustard seeds.