Gyoza. Compare Prices on Gyoza Wrappers Dumpling in Kitchen Gadets. Heat sesame oil in a large skillet over medium high heat. Mix in cabbage, onion, garlic and carrot.

Gyoza Gyoza (餃子, gyōza) are dumplings filled with ground meat and vegetables and wrapped in a thin dough. Also known as pot stickers, gyoza originated in China (where they are called jiaozi), but have become a very popular dish in Japan. Gyoza (餃子), or Japanese pan-fried dumplings, are as ubiquitous as ramen in Japan. You can cook Gyoza using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Gyoza

It's 1 cup of ground beef (340g).
You need 5 oz of cabbage finely chopped (5/8 cup).
It's 2 of green onion (minced).
It's 2 of shiitake mushroom (finely chopped).
It's 1 clove of garlic (minced).
It's 1 tbsp of grated ginger.
It's 1 tsp of sake.
Prepare 1 tsp of toasted sesame oil.
You need 1 tsp of soy sauce.
It's 1/4 tsp of salt.
It's Pinch of ground black pepper.
Prepare of Pot sticker wraps.
You need of For cooking gyoza.
It's 1 tsp of toasted sesame oil.
You need 1 tbsp of vegetable oil.
You need 1/2 cup of water.

Watch How To Make Gyoza (Japanese Potstickers) Click here to watch on YouTube Gyoza is a type of Japanese dumplings, with juicy meat filling inside of dumpling wrappers. Originating from Chinese jiaozi dumplings, they have become a mainstay of Japanese recipes. It's very popular in and outside of Japan. In the United States, you can find them at Japanese restaurants and Asian-themed restaurants.

Gyoza step by step

In a large mixing bowl. Combine all ingredients and mix well. Or use a food processor if you have one..
Make sure cabbage is blanched for 3 secs in boiling water or microwave for 15 secs for easier mixing..
Put 1 teaspoonful of meatball in the middle of the pot sticker wrapper..
Line inner half of the wrapper with water. And fold in half against the dry side..
Press pot stickers together using side of thumb and index finger. (I'm lazy so yeah lol).
By following steps above gyoza should stand on it's own..
In nonstick cooking pan, pour sesame oil and vegetable oil and fry the bottom of the gyoza until brown..
Add water and cover to steam cook gyoza. Serve hot and enjoy..
You can also add as an ingredient to chicken soup. Which I'll be uploading in a few minutes. 😊.

Gyoza are very versatile—you can pan-fry, steam, boil or deep-fry them, or simply add a couple to your noodle soup. These dumplings also freeze well in zip-lock bags. Japanese shrimp gyoza, also known as potstickers or dumplings, is a delicious wrapper filled with shrimp and vegetables and pan fried to perfection. Gyoza share similarities with both pierogi and spring rolls and are cooked in the same fashion as pierogi, either boiled or fried. Gyōza and gyōza wrappers can be found in supermarkets and restaurants throughout Japan, either frozen or ready to eat.