How to Prepare Yummy Cantonese Style Noodle with Prawn Soup Base

Delicious, fresh and tasty.

Cantonese Style Noodle with Prawn Soup Base. Although noodle is not the staple food, wonton noodles do have a unique emotional attachment to the Cantonese. The style and ingredients they used are similar to those we can find in Hong Kong. Guangdong is the birthplace of Cantonese wonton noodle.

Cantonese Style Noodle with Prawn Soup Base What's wonton noodles without wonton soup? So here's the recipe for you (see below). We didnt' use any prawns in our recipe but please feel free to add. You can have Cantonese Style Noodle with Prawn Soup Base using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cantonese Style Noodle with Prawn Soup Base

  1. Prepare of Noodle or Yee Mee.
  2. Prepare of Soup Base.
  3. It's Head of and shells of medium sized prawns.
  4. It's 2 of sliced ginger.
  5. It's 1/2 tsp of salt.
  6. It's 4 bowls of water.
  7. Prepare of Ingredients.
  8. You need of Meat.
  9. You need of Sliced fish cake.
  10. You need of Medium sized prawns.
  11. It's of Green leafy vegetables.
  12. You need 2 of eggs.
  13. Prepare 2 of sliced ginger.
  14. Prepare of Chopped garlic.
  15. You need 1 tbsp of soy sauce.
  16. Prepare 1 tbsp of Shaoxing wine.

In a Cantonese style wonton noodle soup, the broth is made from pork bones, dried flounder and shrimp shells. It has a clean appearance with a rich flavor. The wontons are cooked first and then placed in a bowl filled with a tiny bit of seasoning. Get the recipe for Cantonese Wonton Noodle Soup ».

Cantonese Style Noodle with Prawn Soup Base instructions

  1. Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes..
  2. Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it..
  3. Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve..

Cooking chef Chan Yan Tak's soup at home requires attention to ­superb stock, bouncy noodles Extreme soup purists seek Guangzhou-style jook sing, which are laboriously flattened by being bounced with a bamboo rod. Wonton noodles is a Cantonese noodle dish. Kylie Kwong's Cantonese-style prawn wonton soup. "The success of this classic soup, the ultimate comfort food, lies in using the freshest ingredients "The quality of the stock is paramount, so I use the best chicken bones and carcasses, and I always use Australian prawns and fresh wonton skins." travel. style + home. deals. issue archive. It boils down to four key elements: the broth, the wontons, the noodles, and the greens. Cantonese wonton noodle soup, the easy way.