Spicy Beef & Nian Gao. It doesn't get any more difficult. In my recipe of spicy beef noodle soup, the beef cubes are simmered in a well spiced liquid. Firstly, minced garlic and Sichuan chilli bean paste are briefly stir fried in oil to fully release their fragrance.

This zesty ground beef and vegetable soup is flavorful and fast to fix. It makes a complete meal when served with warm cornbread, sourdough bread or French bread if you can squeak in a few more. Another quick and tasty idea by Deborah: the spicy beef with basmati rice. You can cook Spicy Beef & Nian Gao using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy Beef & Nian Gao

Prepare 1/2 lb of Shaved Steak.
You need Handful of Nian Gao.
Prepare of Long Hot Peppers.
You need of Sm. Onion.
You need 3 Cloves of Garlic.
Prepare of Chilli Flakes.
It's 5 of Spice Powder.
It's of Garlic Powder.
Prepare of Onion Salt.
You need of Black Pepper (or white if you have it).
It's Splash of Soy Sauce.
It's of Hot Chilli Oil.
It's of Canola Oil.
It's of Green Onion.
It's of Cornstarch/Water Solution.

Today we'll be preparing together an appetizing single course: the spicy beef with basmati rice. Yukgaejang (육개장) is a hearty, spicy beef soup that's highly popular in Korea. Made with shredded beef, lots of scallions and other vegetables such as gosari (fernbrake fiddleheads), beansprouts, and. This is a richly flavoured soup that is wonderfully spicy.

Spicy Beef & Nian Gao step by step

Get your veggies in order. (The asparagus was a side dish. Disregard that). Season your meat with the spices, a clove of garlic and a 2 count of chilli oil. Go easy on the 5 spice, it can be overwhelming. A couple shakes goes a long way..
Bust out the Nian Gao and get some water boiling. Get a good handful and separate them so they’re not stuck together when boiling. You’re going to add that to the boiling water when you start stir frying your veggies..
Get some canola oil in your pan and add in the garlic, onion and peppers. Heat the veggies with a little salt and pepper. Once they’re good and fragrant, which will be fast, add in the beef. Let that cook for a minute and add a touch of soy sauce. By now, the nian gao should be floating. Add it into your pan and mix well..
Take a couple ladles of the nian gao water and add it into the stir fry. Mix. Add dissolved cornstarch and water to it and mix until the liquid has thickened..
Top with green onions and a little chilli oil. Serve with rice and your choice of sides..

It makes a really filling lunch or substantial dinner. Get the recipe for Spicy Ground Beef. This Szechuan Spicy Beef is super tender, juicy, and covered in an amazing homemade Szechuan sauce. The best part of this dish has to be the sauce! It's the perfect combination of sweet and spicy.