Egg Tart. The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor. Egg Tart Recipe (Hong Kong Style - Easy step by step).
To make egg tarts, start by creaming butter, eggs, and powdered sugar, then mixing in the flour to create the dough.
Make the puff pastry: In a small bowl, whisk the butter until it is the consistency of sour cream.
Hong-Kong style egg tarts are probably my favorite pastry.
You can cook Egg Tart using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Egg Tart
- You need 4 of eggs.
- You need 180 ml of water.
- It's 1 tsp of salt.
- It's 1/4 cup of evap milk.
- It's of Vanilla.
- Prepare 2 cups of flour.
- You need 115 g of butter.
- It's 2 of eggs.
And the best part is…they can be made Chinese or Hong Kong egg tarts can be found in Hong Kong, Macau, and other parts of China. See more ideas about Egg tart, Tart, Tart recipes. These Cantonese egg tarts are classic pastry in Hong Kong, with buttery, crisp and crumbly tart shell, silky smooth custard inside. Egg tart is one of the delicacies that can be found in most Asian countries, especially in Hong Kong, Singapore and Malaysia.
Egg Tart instructions
- Making crust::: place butter at room temp until softened. Cream butter and sugar with mixer unti it become smooth and fluffy. Add in egg and vanilla and mix again.
- Sift flour in 2 batches, scrape sides of the bowl between additions with a spatula and knead dough.
- Roll the dough to a 1/2 cm thickness. Cut dough and form like a tart tin. Lightly press the dough with your thumb. Starting from the bottom then up to the sides.. While pressing the dough turn the tart tin clockwise/anti clockwise in order to make even tart shell. Trim any excess dough.
- Mix 2 eggs, sugar, 180 ml water, evap milk and vanilla. Whisk all. Carefully pour mixture into tart shell. Then pre heat oven to 200c for 10 mins then lower the heat to 180c.Then put in tarts and bake for 55 mins.
Egg tart was introduced to Hong Kong as a kind of "dim sum" (snack) during. Pour the milk onto the egg yolk mixture and stir well, creating little bubbles. Transfer the custard mixture into a pouring jug with a lip, then fill each of the tart cases. 🎦 Egg tart. Homemade yummy Portuguese egg tart with egg tart wrapper recipe and custard filling recipe. I have been waiting for quite a long time for a cooler fall here.
