Recipe: Delicious Easy Pz sweet and sour pork

Easy Pz sweet and sour pork. In a bowl, combine all marinade ingredients with the pork. Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated. Learn how to make easy sweet and sour sauce at home!

Sweet & sour pork recipe is a popular Chinese dish. Pork is marinated and cooked in sweet and sour sauce which consist of sugar, vinegar, ketchup, pineapple. Easy sweet and sour pork recipe 咕噜肉. You can have Easy Pz sweet and sour pork using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Pz sweet and sour pork

1. Prepare of Pork tenderloin.
2. You need of Soya sauce.
3. You need 1 of paprika, cut into pieces. Green red orange uptoyou. Looks better with more colof.
4. It's 1 of carrot.
5. It's 2 pieces of canned pineapple rings.
6. You need of Cooking Oil.
7. You need 2-3 of garlic.
8. It's of Sauce:.
9. It's 2 tbs of Ketchup.
10. You need 2 tbs of plum sauce.
11. It's 2 Tbs of Worcestershire Sauce.
12. You need 2 tbs of oyster sauce.
13. Prepare 2 tbs of mirin / rice vinegar.
14. Prepare 2 tbs of corn starch.
15. It's of Some sugar.
16. It's of Water.
17. Prepare of Batter:.
18. You need of All purpose flour.
19. You need of Corn starch.
20. Prepare of Egg.
21. It's of Water.

The secret lies in the use of plum sauce and lemon juice to create the perfect balance of sweetness and sourness. For the sweet and sour sauce, place all of the sauce ingredients into a food processor and blend to a smooth paste. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup.

Easy Pz sweet and sour pork step by step

1. Cut your pork into cubes and Marinade with soya sauce for about 30 mins.
2. Mix all the sauce and set aside.
3. Mix the batter ingredients. And when your pork is well marinaded just toss them altogether in that batter until all coated.
4. Heat up wok and add enough oil to deep fry your pork until golden brown. One by one if you’re patient, they tend to stick. Set aside.
5. Using the same wok, but less oil, add in chopped garlic until brown. Paprika then pineapple carrot until you smell that beautiful aroma. Add the sweet and sour sauce and keep stirring until it’s thickened. Sprinkle some spring onions.
6. 1) you transfer the pork to the wok and EAT THEM RIGHT NOW or the pork is gonna be saggy. Or 2) keep them separately until you decide to serve them over a warm rice.

Sweet and sour pork is one of the most popular Chinese restaurant dishes ever, but as with most classics, it's hard to find a go-to recipe. The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. You can use almost any cut of pork. This is a quick-and-easy recipe - and it comes in mighty handy at the end of a busy work day! I enjoy collecting cookbooks and am always looking for new ideas.