How to Make Delicious Kung Pao Chicken

Kung Pao Chicken. Kung Pao Chicken is a highly addictive stir-fried chicken with the perfect combination of salty, sweet and spicy flavour! Make Kung Pao Chicken better than Chinese take out right at home! Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts.

Kung Pao Chicken is a Chinese takeout favourite that is mouthwateringly good and highly addictive - so it's a good thing it's easy to make at home so we don't need to order takeout every time we crave it!! Kung pao chicken exists both in the traditional Chinese repertoire and Americanized takeout menus alike. Kung Pao Chicken is from the Sichuan province in China. You can cook Kung Pao Chicken using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Kung Pao Chicken

1. It's 2 of chicken breast.
2. It's Half of bell pepper.
3. Prepare 2 stalks of spring onion.
4. Prepare 4 pcs of small shallots cut into halves.
5. It's Half of cup cashew nuts.
6. Prepare 1 tsp of oyster sauce.
7. It's A few of drops black soy sauce.
8. It's 1 tsp of rice vinegar.
9. You need 1 tsp of sugar.
10. You need of Just a little five spices powder.

The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken. Kung pao chicken with bell peppers, onions, lean white meat, and a spicy sauce that rivals authentic Chinese takeout! Kung pao chicken has a lot going for it. The Chinese takeout favorite boasts tender chicken, crisp veggies, crunchy roasted peanuts, and a spicy, savory sauce coating each and every bite.

Kung Pao Chicken instructions

1. Cut chicken into cubes. Marinate with soy sauce, five spices powder, flour.
2. Heat pot add oil then drop in chicken until golden brown, put on the side of the pot. Saute shallots then bell pepper. Then mix them with the chicken. Cook a little bit then add all the sauce. Remove.

Kung Pao Chicken, which originally named Gōngbǎo Jīdīng (宫保鸡丁), was descended from Sichuan, a southwest province in China. Kung Pao is said to be an innovation of Din Bao Zhen, a. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home! Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet. Chicken is the main ingredient in Kung Pao Chicken but you can't ignore the delicious sauce and nuts!