Chicken bacon cheddar ranch egg rolls. Crisp bacon, shredded cheddar cheese and crispy panko bread crumbs combine for a flavorful, easy to make chicken tender dish. Sourdough bread is filled with Cheddar cheese and bacon, then topped with ranch dressing-infused butter and baked into a crowd-pleasing appetizer. This month has had the most snow on record for where we live.

Sprinkle the flour and ranch dressing mix over the chicken, stirring to coat evenly. Stir in the milk, and cook, stirring occasionally, until thickened and bubbly. This content is created and maintained by a third. You can have Chicken bacon cheddar ranch egg rolls using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chicken bacon cheddar ranch egg rolls

It's 1 of boneless skinless chicken breast.
You need 3 strips of bacon.
It's 1 cup of shredded cheddar cheese.
Prepare of To taste: onion powder, garlic powder, pepper and salt.
It's 10 of egg roll wrappers.
It's of Ranch dressing.

Place the chicken strips in a bowl and add in buttermilk and ranch packet. Cover the bowl with plastic wrap and place in the refrigerator for at least an hour. Pour cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground. These tasty little Cheddar Bacon Ranch Pinwheels are easy to make and are great appetizers or They are not big meat eaters, they even turn their noses up at chicken tenders.

Chicken bacon cheddar ranch egg rolls instructions

Heat fryer or 2-3” of oil to 375. Place chicken in a hot pan and season with spices to taste. Cook until juices run clear and it’s no longer pink. Cut into small cubes..
Mix in cheese. Scoop mixture into one end of all ten wrappers and place a half of a strip of bacon in each one. Roll tightly and fry 5-6 minutes. Serve with ranch to dip!.

I don't know many How could you not love these cute tortilla rolls that are filled with cream cheese, cheddar cheese. This Ranch Cheddar Chicken is the best baked chicken recipe I've ever had! It's so moist and has a ton of flavor! My husband gets grumpy when he goes too long without red meat. We took one of our favorite dips and transformed it into a roll-up appetizer that's full of flavor.