Easiest Way to Prepare Appetizing Mapo Tofu

Mapo Tofu. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style.

She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady. Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that. You can have Mapo Tofu using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mapo Tofu

1. You need 2 of gloves garlic minced.
2. It's 1 inch of ginger minced.
3. It's 2 of scallions sliced.
4. Prepare 14 oz of soft tofu cubed.
5. It's 1 tablespoon of canola oil.
6. You need 1/2 pound of ground pork.
7. Prepare of Ingredients for sauce.
8. You need 1 tablespoon of tobanjan.
9. You need 1.5 tablespoons of gochujang.
10. Prepare 2 tablespoons of mirin.
11. You need 1 tablespoon of miso.
12. Prepare 1 tablespoon of oyster sauce.
13. You need 1/2 tablespoon of soy sauce.
14. Prepare 1 teaspoon of sesame oil.
15. It's 1 teaspoon of corn starch.
16. Prepare 4 tablespoons of water.

Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the.

Mapo Tofu instructions

1. Combine all ingredients for sauce.
2. Heat oil on medium high heat and add garlic and ginger. Cook until fragrant.
3. Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly.
4. When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan.
5. Best served over short grain Japanese rice.

Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. This is easily my favourite Chinese recipe. Soft, silky tofu in a rich, spicy, flavourful meat sauce.it's always a crowd pleaser. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants. Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock.