Recipe: Delicious Easy Chinese Fried Rice

Delicious, fresh and tasty.

Easy Chinese Fried Rice. Buy Groceries at Amazon & Save. Browse Kraft® Official Site For Tasty, Easy Chicken Recipes, Try Today! To make this homemade fried rice recipe, you will need: Cooked, chilled rice: Make sure your rice has been cooked in advance and thoroughly chilled in the fridge in a sealed container.

Easy Chinese Fried Rice You will not be getting take out any longer! Have fried rice as an entree or a side dish when serving it! If you love fried rice try these variations of fried rice: Bacon Fried Rice, Shrimp Fried Rice, Ham Fried Rice or Chicken Fried Rice. You can have Easy Chinese Fried Rice using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Chinese Fried Rice

  1. You need 1 cup of white rice.
  2. Prepare 3 of carrots, cubed.
  3. It's 1/2 cup of frozen peas.
  4. You need 2 tablespoons of vegetable oil.
  5. You need 2 of eggs, beaten.
  6. Prepare of soy sauce according to taste.
  7. You need of sesame oil optional.

Set out additional soy sauce on the table, if desired. Fried rice is a Chinese food restaurant staple that's always on the take-out menu. It's hard not to eat every light and fluffy morsel. What makes the dish so tasty is the stir-fry technique that's easy to tackle at home.

Easy Chinese Fried Rice step by step

  1. Cook the rice according to package directions and set aside..
  2. Boil the carrots in water on medium high heat for 5 minutes. Add the peas and turn off the heat then drain the carrots and peas..
  3. Heat a wok or pan over high flame. Add the vegetable oil, carrots and peas and cook for 30 seconds before adding the eggs. Stir to mix well..
  4. Mix in the rice and the soy sauce and stir to coat rice. If desired, pour over sesame oil and mix again..

Using this vegetarian recipe as a base, you can incorporate any mix-in's or proteins you'd like to switch up the taste. Put down the takeout menu, because this chicken fried rice is simple, fast and can be made in one skillet—which means less dirty dishes! A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen vegetables and eggs. Toss it all together with ginger and soy sauce and you've got a takeout-style dinner that's easy enough for even. Make Chinese restaurant-style fried rice at home!