Recipe: Perfect Chinese Pepper Steak

Chinese Pepper Steak. Chinese Pepper Steak. this link is to an external site that may or may not meet accessibility guidelines. Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. This American rendition of the classic Chinese Pepper Steak is.

Try this simple Instant Pot Pepper Steak and Rice You don't need take out with this simple Instant Pot Chinese Pepper Steak Recipe. This Chinese pepper steak is served with an amazing Chinese sauce prepare with garlic, ginger For sure, pepper steak is not the staple food for the Chinese. However, garlic, ginger, and scallion are. You can have Chinese Pepper Steak using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chinese Pepper Steak

1. You need 2 lb of Chuck steak.
2. It's 1 of Red pepper.
3. You need 1 of Yellow pepper.
4. You need 1 of Green pepper.
5. Prepare 3 medium of onions.
6. Prepare 2 tbsp of Garlic powder.
7. You need 1 tsp of Ground ginger.
8. You need 2 tbsp of Vegetable oil.
9. Prepare 1 tbsp of Cornstarch.
10. You need 1 tbsp of Sugar.
11. It's 2/3 cup of Soy sauce.

The best Saucy Paleo Chinese Pepper Steak Stir-Fry recipe with homemade Worcestershire steak sauce. This healthy Pepper Steak is easy, quick, low carb, and gluten-free with no added sugar. Pepper Steak is a popular Chinese American stir fry dish. It appears to be inspired by black pepper beef, a Chinese dish featuring beef, bell peppers and onions cooked in a strong black pepper.

Chinese Pepper Steak instructions

1. Slice meat against the grain in 1 inch strips.
2. Heat a large frying pan over high heat, when pan is hot add oil. When oil heats add beef, garlic powder and ground ginger and stir occassionally.
3. While meat is searing, chop bell peppers into strips and cut onions in half and then slices.
4. When meat has browned,(after cooking 10 - 15 mins) add chopped peppers and onions, stir and cover with a lid.
5. Cook covered for approximately 15 minutes until peppers start to wilt and onions start to become translucent..
6. Mix together soy sauce, sugar and cornstarch. Stir well and pour in frying pan, stir well and allow to come to a rapid boil for 2 - 3 minutes uncovered.
7. Serve over hot rice.

And that's How To Make Chinese Style Pepper Steak. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory I always order pepper steak at my local Chinese restaurant, it's one of my favorite dishes. This version of Chinese Pepper Steak was inspired by a takeout restaurant I frequented in high school. If you like making stir fry, you must try this recipe. Jump to Recipe·Print Recipe Tonight was pretty much filled with excitement.