Red rice with chicken legs and potatoes. These Chicken and potatoes are deliciously baked in a creamy garlic butter sauce, packed with amazing flavors. A Creamy garlic butter chicken and potatoes. Chicken, red onion, and potatoes are drizzled with olive oil and balsamic vinegar and baked until juicy and tender in this easy one-pan meal.
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You can have Red rice with chicken legs and potatoes using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Red rice with chicken legs and potatoes
- Prepare 1 cup of and half rice.
- You need of I small can for tomatoes sauce.
- You need 4 of potatoes, 1 onion.
- It's 3-4 of quarter chicken legs.
Fried rice with sausage and fried egg. Joint the chicken removing the breasts, legs and wings. Place the remaining carcass in a large saucepan and cover with water to make a stock. That recipe includes small red potatoes and broccoli — which cook in the fat rendered by the chicken thighs, no additional drizzle required.
Red rice with chicken legs and potatoes instructions
- It's easy thing just clean the rice and leave it in water about 15 min, then cook it with olive oil, salt. And water mix with tomato sauce..
- Cut the potatoes slices. The onion same, put rosemary, powder garlic, olive oil, salt, all of them sprinkled. A.
- Cook them about 1/2 hour.
- Chicken legs cook them after sprinkling the black pepper, salt and on the top of the potatoes..
The magic of chicken fat is still at work though. The fat renders gently and bathes the small potatoes, transforming them into something special. This dinner will be your new favorite! Rinse, peel and cut the potatoes into thick wedges. Peel the shallots and garlic and halve the shallots.
