CHINESE DUMPLING SOUP (MEE HUN KUEH). See great recipes for Ken's Simple Chinese Wonton/Dumpling Sauce too! Kuih (Indonesian: kue; derived from the Hokkien and Teochew kueh or 粿) are bite-sized snack or dessert foods commonly found in Southeast Asia. It is a fairly broad term which may include items that would be called cakes, cookies, dumplings, pudding, biscuits, or pastries in English and are usually made from rice or glutinous rice.
Tear off flat pieces of mee hoon kueh dough and drop it into the boiling soup.
Add egg and vegetables and allow to boil for a few minutes.
Season to taste with salt and pepper.
You can have CHINESE DUMPLING SOUP
(MEE HUN KUEH) using 16 ingredients and 3 steps. Here is how you achieve it.
Ingredients of CHINESE DUMPLING SOUP (MEE HUN KUEH)
- Prepare of plain smooth dumpling.
- Prepare 3 cup of flour.
- Prepare 1/2 cup of water.
- You need of water for smoothing the dumpling.
- Prepare 1 of plate of water.
- Prepare of garnish.
- You need 1 bunch of fried dry anchovies.
- You need 1 bunch of Choy sum.
- Prepare of soup.
- Prepare 1 of pot of chicken stock.
- It's 1 dash of light soy sauce and pepper.
- It's of dry chili sauce mixture.
- You need 1 tsp of shallot oil.
- You need 1 tbsp of light soy sauce.
- Prepare 1/2 tsp of dark soy sauce.
- It's 1 tbsp of oil Chili sauce of your choice.
Garnish with spring onions and ikan bilis. Directions Put the broth, ginger, soy, wine, vinegar, sesame oil, sugar and salt in a soup pot and bring to a boil over high heat. Adjust the heat so the broth simmers and cooks to lightly flavor. Mee Hoon Kueh - 麵粉粿 (Hand Made Noodles) Soup A very homely noodle, mee hoon kueh used to be popular in most Chinese homes.
CHINESE DUMPLING SOUP (MEE HUN KUEH) step by step
- Mix flour with water add bit by bit till flour is till dough is soft.water might not use finish set aside cover with cloth for half hour to rest.
- Bring pot of stock to a boil then simmer down, Pull a hanful of dough then with one wet hand pull thinly dumpling dough and put into pot of stock (** This way the dumpling will be smooth and slippery **).
- Add seasoning and gently stir dumpling once or twice so that soup will clear off heat and serve top garnish.
It is similar to the noodle which we call Pan Mee. However, mee hoon kueh is neither yellow or springy in texture like other wheat noodles, as alkaline water is not added to it. Heat some soup base in a small pot. Tear off flat pieces of mee hoon kueh dough and drop it into the boiling soup. Add egg and vegetables and allow to boil for a few mins.
