Recipe: Delicious Lemon chicken (chinese style)

Lemon chicken (chinese style). Chinese lemon chicken recipe features Chinese fried chicken coated in a sweet and tangy lemon sauce. It's one of my most popular Chinese chicken dishes along with Sweet and Sour Chicken, Orange Chicken and Bourbon Chicken. This Chinese lemon chicken is crispy battered chicken breast pieces smothered in a sweet and tangy lemon sauce.

Lemon Chicken - easy and crispy chicken with tangy and sweet lemon sauce. This Chinese lemon chicken recipe is much better than takeouts and takes Lemon chicken recipe - Crispy fried chicken with zesty and citrusy lemon sauce. Healthy, delicious, quick, and easy recipe to make at home. You can cook Lemon chicken (chinese style) using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Lemon chicken (chinese style)

1. It's of MARINATE.
2. Prepare 2 tbsp of soy sauce.
3. Prepare 1 pinch of of salt.
4. Prepare of BATTER.
5. It's 1 of egg.
6. Prepare 1/2 tsp of baking powder.
7. Prepare 1/4 cup of water..
8. You need 1 pinch of of salt.
9. It's 1 pinch of of pepper.
10. Prepare 3/4 cup of corn flour.
11. Prepare of SAUCE.
12. It's 2 tbsp of lemon juice.
13. Prepare 1/4 cup of sugar.
14. It's 3/4 cup of chicken broth.
15. Prepare 1 tbsp of corn flour.
16. Prepare 2 tbsp of butter.
17. It's 3 slice of lemon.
18. It's 1 of yellow food coloring (optional).
19. It's of MAIN INGREDIENT.
20. You need 2 of skinless, boneless chicken breast (cut into cubes).

This is my newly developed Chinese lemon chicken recipe that has been well tested. The goal is to create a method with chicken that is crispy even after doused with the sauce, and the outstanding lemon flavor lingers on your palate. Lemon chicken is the name of several dishes found in cuisines around the world which include chicken and lemon. In Canadian Chinese cuisine it usually consists of pieces of chicken meat that are sautéed or deep-fried and coated with a thick, sweet lemon-flavored sauce.

Lemon chicken (chinese style) instructions

1. Marinate chicken with soy sauce and salt for 30mins..
2. Mix all the ingredients for batter. If too runny, add some more corn flour. Mix it so that it will coat the chicken nicely.
3. Coat the chicken into the batter and fry it until golden brown. Don't overcook. Strain the oil, put it on top of kitchen paper. Wipe it if you hate oily food..
4. For the sauce (you can make the sauce 1st while waiting for the chicken) : Melt butter under low heat. Pour chicken broth in..
5. When boiling, add lemon juice and sugar..
6. Dissolve corn flour with some water, pour inside sauce. Stir until it thicken. Add lemon slices and yellow food coloring (optional). Remove pan from heat..
7. Serve with rice and stir fry veggies..

Bite-sized, pan fried gluten free lemon chicken with an easy tart and sweet sauce that will make it easy to ditch the take out! How to Make: Healthy Chinese Lemon Chicken. Find out how we gave this classic Chinese Takeout-Style Lemon Chicken its sweet and zingy lemon flavor. Add chicken and toss until coated. Add the chicken pieces and the marinade and use your hands to pat and press the liquid and flour together around the chicken pieces to form a craggy coating.