Chinese Clay Pot with Chicken, Sausage, and Bacon. Transfer to a platter and set aside. Place the rice and chicken stock in a clay pot or heavy. Chicken and Chinese sausage are the base of this recipe that takes the clay pot out of clay pot cooking.

Home » Recipes » chinese chicken recipes » Chicken and Mushroom Clay Pot Rice. You can also try out our Hong Kong Style Clay Pot recipe, and I promise there are more clay pot recipes to come! I'm pretty sure this will also work with your rice cooker, but I have to admit we haven't tried it yet. You can have Chinese Clay Pot with Chicken, Sausage, and Bacon using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chinese Clay Pot with Chicken, Sausage, and Bacon

It's 4 of chicken thighs, cut to bite-sized pieces.
You need 2 of Chinese sausages.
You need 8 of inches Chinese bacon.
It's 2 clove of of garlic, chopped.
Prepare 1 of inch ginger, minced.
Prepare 4 1/2 tbsp of soy sauce.
You need 3 tbsp of rice wine.
Prepare 3 tbsp of oyster sauce.
Prepare 1 tsp of salt.
It's 1/2 tsp of pepper.
It's 1 1/2 tbsp of brown sugar.
It's 1 1/2 tsp of cornstarch.
You need 8 of dried shiitake mushrooms, chopped.
Prepare 3 1/4 cup of rice.
Prepare 3 cup of chicken stock.
You need 5 of spring onions, chopped.

I love chicken clay pot, lop cheong clay pot rice and beef clay pot rice. Several days ago, I received handmade Cantonese sweet sausage (lop cheong) and I made a lop cheong buns with it. As the winter is quite cold now, so I made the first batch of lop yuk (Chinese cured pork belly). This clay pot chicken rice is so addictive!

Chinese Clay Pot with Chicken, Sausage, and Bacon step by step

Soak the Chinese bacon for 5-24 hours prior to beginning. Soak the dried mushrooms in warm water ~30 minutes before beginning..
Mix the chicken with all the ingredients except the rice, mushrooms, onions, and stock. Leave to marinade at least 15 minutes..
Meanwhile, put the rice and chicken stock in the cold claypot and place it over medium heat with the lid on. Bring to a boil and immediately reduce the heat to a simmer, then leave the rice to steam for 15 minutes. The rice should be cooked, with little holes in the flat surface..
Also meanwhile, heat oil in a wok and stir-fry the marinated chicken meat for 1 minute. Add the mushroom slices..
Spread the chicken mixture and sauce all over the top of the rice, and put the lid on. Continue to steam over low heat for another 15 minutes, or until the chicken is white and cooked through and the rice is ready. Give it a few stirs and sprinkle the spring onions over the top, and serve piping hot..
Recipe adapted from almostbourdain.com.

Beyond the greatness of the tender and moist chicken, the rice absorbs all the extract from the mushrooms A perfectly cooked claypot rice has a great flavor of all the ingredients, with nicely crisped rice on the bottom of the pot. There are many types of clay pot. Chicken and Mushroom Clay pot rice is a Chinese home-cooked comfort food with Chinese black mushrooms, wood ears, lily flowers and the Claypot Chicken Rice is a delicious one-pot meal that can be easily prepared at home. The addition of mushrooms and Chinese sausage makes it even. Turn to medium heat, with the lid off, bring water and rice to a simmer.