Chinese Broccoli And Egg Rice Soup. This Chinese Noodle Soup is perfect for busy weeknights because it's so quick and simple and you can Quick and Easy Chinese Noodle Soup. A delicious soup with plenty of vibrant flavors that are brought Hi Ethan, If I'm honest I can't remember exactly, any egg noodle or rice noodles will work. Chinese Noodle Soup is incredibly quick and easy - if you know the secret seasonings!
Chinese broccoli is a leafy vegetable with broad flat leaves and fat stems. Back in Beijing when I was living with my parents, my mom would serve soup every day along with steamed rice, stir fried seasonal vegetables and a meat dish. Then add the egg to the oil. You can have Chinese Broccoli And Egg Rice Soup using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chinese Broccoli And Egg Rice Soup
- Prepare 1 large of egg.
- You need 1 dash of sesame oil.
- You need 1 dash of salt ..
- It's 4 cup of chinese brocoli / Kailan.
- You need 2 cup of stock.
- You need of garnish.
- You need 1 tsp of roasted garlic & shallot.
- You need 1 dash of pepper.
- You need 1 tbsp of spring onion & parsley.
Use a spatula to move the egg around so that it forms a thin omelette. Once the egg is almost set, break it up and mix it into the other ingredients. I love soup and serve it often. My sister gave me this delicious recipe that's surprisingly low in fat.
Chinese Broccoli And Egg Rice Soup step by step
- Boil stock add chop Kailan simmer for 2 minutes then add salt.
- Add sesame oil & egg stir once breaK yolk and cover pot and off heat for 1 minute.
- top pepper & garnish & serve hot.
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It cooks up in no time. Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the country. The ingredients are simple but taste is great. Basic fried rice recipes are quite popular all over China. Chinese people stir fry rice with different side ingredients and seasonings.