Easiest Way to Make Appetizing Baked Pork Belly In Chinese BBQ Sauce

Baked Pork Belly In Chinese BBQ Sauce. Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven! The key is the Char Siu marinade that's also used as the glaze. Made with a simple yet flavour loaded Char Siu sauce, pork is marinated to infuse with flavour then roasted until caramelised.

My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of. The filling is made of Chinese bbq pork and onion that have been seasoned with oyster sauce. Traditionally, baked barbecued pork buns are served in dim sum restaurants and Chinese bakeries. You can have Baked Pork Belly In Chinese BBQ Sauce using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked Pork Belly In Chinese BBQ Sauce

1. Prepare 18 pieces of pork belly without skin or soft pork bone (optional).
2. Prepare of glaze.
3. Prepare 2 tbsp of honey.
4. Prepare of sauce for pork or spare rib.
5. It's 2 cup of DIY or store bought ready to used chinese bbq sauce.
6. You need 2 tbsp of Chinese white wine.
7. Prepare 1 tbsp of hoisin sauce or any bbq sauce.
8. You need 1 tbsp of oyster sauce.
9. It's 3 tbsp of light soy sauce.
10. It's 2 tbsp of sugar or maltose or gula melaka.
11. Prepare 1 tsp of pepper powder.
12. Prepare 1 1/2 tbsp of dark soy sauce.
13. You need 1/4 cup of water.

These golden-baked buns are a must-order food whenever you visit dim sum restaurant. Узнать причину. Закрыть. Baked pork belly with bbq sauce. This Chinese BBQ sauce has a rich, sweet, savory taste with well-balanced Asian notes of ginger and five spice. It is super fast to make and has a thick consistency.

Baked Pork Belly In Chinese BBQ Sauce instructions

1. CHINESE BBQ SAUCE DIY,,mix all ingredient 1 bowl first.
2. Marinate soft pork bone or skinless pork belly with the sauce overnight or can bake immediately.
3. Bake 200 c for 1 hour with top cover with foil then, flip it over then add Another bowl of sauce and mix well again then bake for another 1 hour.
4. Brush honey on surface and broil for another 10 minute till it’s sticky and lightly char.
5. Enjoying Char Siew Soft Pork Bone With Plain White Rice.

Make your favorite dishes using this Chinese BBQ sauce to replace your regular sauce and make your weekday dinners more interesting! Then add the Chinese BBQ pork, char siu sauce, soy sauce, sugar and water. Char siu sauce is a type of Chinese BBQ sauce that can be found at any Asian grocery store. Hong Kong or Pau Flour has a similar protein content as cake flour but it is bleached and milled very fine. Char Siu Pork is also known as Chinese style BBQ pork is famous roasted pork dish.