Recipe: Appetizing Chinese Duck Liver Sausage And Onion

Delicious, fresh and tasty.

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Ingredients of Chinese Duck Liver Sausage And Onion

  1. You need of DUCK LIVER SAUSAGE AND ONION.
  2. Prepare 4 of chinese duck liver sausage / Yun Chung.
  3. Prepare 2 large of dice onion.
  4. You need 1/2 tbsp of oil.
  5. It's of BAKE RICE OR.
  6. You need 2 cup of cooked rice.

Blanch the waxed duck and the waxed pork (to remove the oil on it). Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. This recipe is so good, if you didn't tell anyone it was liver they wouldn't know.

Chinese Duck Liver Sausage And Onion instructions

  1. break sausage skin up and crumble sausage.
  2. with oil put sausage and onion in pan in medium heat and sautee for 8 minute.
  3. goes well with rice or makes great filling for bun.
  4. BAKE RICE DUCK LIVER.
  5. put cooked duck liver sausage and onion with red chili onto cooked rice and bake for another 2 minute.

I grew up on it and every once in a while I. Chinese liver sausage Goin Chong is made with pork or duck livers; however, it is a dry sausage that is different to spreadable liverwurst style sausages so common in Europe. European sausages are made with liver, soft fat and pork where all ingredients are emulsified to a consistency of a fine paste. Over low heat, slowly heat a medium-sized claypot on the stove, taking care to do so gradually to prevent the pot from cracking. Stir around occasionally to brown the sausage, gradually rendering the fat.