Chinese Brocoli With Wasabi Sauce. Chinese broccoli is a leafy vegetable with broad flat leaves and fat stems. It looks different from the regular broccoli and has a bitter note. If you do it correctly, you should be able to produce the vegetable that is crispy, drizzle with the sauce that flavored with whole garlic and sliced ginger in less.
Despite what you may read in other recipes Real "restaurant style" Chinese Broccoli with Oyster Sauce is NOT just oyster sauce (despite what you will read in many recipes claiming it is that simple!).
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You can cook Chinese Brocoli With Wasabi Sauce using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chinese Brocoli With Wasabi Sauce
- It's 3 cup of chinese brocoli or kai lan vegetables.
- You need of wasabi sauce.
- It's 1 tsp of wasabi paste.
- Prepare 2 tbsp of sashimi sauce.
- Prepare 2 tbsp of water.
The Best Chinese Sesame ChickenSerious Eats. You can substitute Chinese broccoli for broccolini. Try this blanched Chinese broccoli with oyster sauce recipe. The oyster sauce nicely complements the bitter-sweet taste of the broccoli or gai-lan.
Chinese Brocoli With Wasabi Sauce step by step
- Blanch chinese brocoli (kai lan) in boiling salted water for 3 minute drain and cooled with water then drain set aside.
- Mix sauce put onto pan bring it to a boil then off heat.
- Serve chinese brocoli (kai lan)top sauce.
Chinese Broccoli with Oyster Sauce is a common dish that you'll find in a lot of Chinese homes or restaurants. If you've ever been to a dim sum place, this is often one of the only the healthy green vegetable dishes that comes around on the carts. Mix well until the wasabi is dissolved. Pour the sauce over the broccoli and mix well. Serve at room temperature or chilled, optionally with a little additional wasabi on the side for people to mix into the broccoli as they eat it (if they really like wasabi).
