Chinese BBQ Pork (Char Siew). Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven! The key is the Char Siu marinade that's also used as the glaze. Chinese Barbecue Pork is finger licking' good and you will be shocked how easy is it to make it at home!
Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places.
Chinese BBQ pork is loved the world over, and it's not hard to make at home!
With some key ingredients and a couple of technique, it might even be better.
You can cook Chinese BBQ Pork (Char Siew) using 3 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chinese BBQ Pork (Char Siew)
- Prepare 100 grams of pork strip.
- Prepare 1 dash of meat tenderizer.
- You need 1 cup of sauce pls refer to APP RECIPE ON (SAUCE FOR PORK OR SPARE RIB).
If you love a juicy, sweet & sticky char siu (Chinese BBQ Pork), try this easy recipe! Delicious char siu is achievable at home! Substitute with dry sherry or chicken stock if alcohol is not suitable. BBQ pork belly char siu is the epitome of Cantonese BBQ.
Chinese BBQ Pork (Char Siew) step by step
- For the diy sauce for pork and spare ribs please view the attachment below.
- Marinate pork with meat tenderizer and sauce for pork for 20 minute.
- Bake the pork with half the sauce 180 C for 25 minute or longer depending on the thickness of pork.
- Turn pork and add balance sauce then bake for another 15 minute or longer depending on the thickness of pork.
- Remove pork then add 3tbsp of water on baking dish to dilute sauce bring it to a boil and then fully coat cooked pork with sauce.
- Below are few of my recipes using this chinese bbq,sauce (char siew sauce), i am glad to share with you https://cookpad.com/us/recipes/334149-baked-soft-pork-rib-in-chinese-bbq-sauce https://cookpad.com/us/recipes/369030-chinese-brocoli-with-bbq-chinese-sauce-char-siew-sauce https://cookpad.com/us/recipes/334649-salmon-in-chinese-bbq-sauce-char-siew-sauce https://cookpad.com/us/recipes/335386-baked-chicken-in-chinese-bbq-sauce-char-siew.
They are always sliced into thin pieces and served with steamed white rice, with vegetable on the side. Sometimes spelled as char siew or char sui, the pork is always perfectly charred, juicy, tender, dripping in a sticky, sweet and savory sauce. This Chinese BBQ pork tastes just like the pork at your favorite Chinese restaurant (but better). Caramelized on the outside, nice and tender on the inside. This Chinese BBQ Pork (aka Char Siu) is out of this world good.
