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Remove the pork from the water using a slotted spoon and drain on a plate lined with a paper towel.
Discard the remaining water and vegetables.
Pork Belly - Try to use pork belly for this recipe.
You can have Pork Belly In Chinese Wine using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pork Belly In Chinese Wine
- It's of BRAISE SHAOXING PORK BELLY.
- It's 5 slice of ginger.
- You need 1 tsp of oil.
- Prepare 1 tbsp of sugar.
- It's 1 cup of water.
- Prepare of marinate.
- Prepare 2 tbsp of shaoxing wine.
- You need 1/2 cup of dark soy sauce.
- Prepare 3 small of star anis.
- Prepare 3 stick of cinnamon.
- Prepare 1000 grams of 250gram per person pork belly.
It may seem a bit fatty but the texture from the fat is melt in the mouth and melds with the sauce. Beer - For the beer, I used a dark beer but that is only because I enjoy the hint of bitterness to it. If you prefer something less bitter, you can use a light beer. Wash the pork belly and cut it into slices.
Pork Belly In Chinese Wine step by step
- quick blanch pork ,drain and pat dry.
- marinate pork for half hour.
- in pan low heat with oil fragrant ginger then add sugar till caramelized then add pork and sear for 1 minute then add water and balance marinated sauce.
- put all ingredient into preasure cooker on high for 25 to 30 minute then off heat.
- BELOW ARE FEW OF MY PORK BELLY RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/358228-baked-pork-belly-in-hoisin-sauce https://cookpad.com/us/recipes/336934-pork-belly-slice https://cookpad.com/us/recipes/445205-sweet-and-sour-pork-belly-slice.
Put the spring onions, ginger, rice wine, salt, peppercorns and star anise in a food processor and grind into a fine mixture. Coat the pork with the light soy sauce and then roll it in the cornflour. Heat oil in a heavy based pot over medium-high heat. Over the centuries, this dish has become very popular, and once you taste it, you'll know why! This is my version of a Dim Sum classic - Roasted Belly Pork!
