Chinese steamed eggs. Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus.
Learn how to make it flawlessly!
Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast.
Learn how steam eggs Chinese style, as well as useful tips and tricks.
You can cook Chinese steamed eggs using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chinese steamed eggs
- You need 2 of egg.
- It's 1/3 tbsp of salt.
- It's 1 of pre-boiled water.
- You need 1 tbsp of Soy sauce.
Our Chinese steamed egg recipe is so easy to make at home and so elegant. You would never think to steam eggs but this is one of those easy Chinese comfort foods that you can never go wrong with. Chinese Steamed Eggs- how to get the silky smooth texture. Chinese steamed eggs are one of the most practical, delectable egg dishes of all time because they're simple to What are steamed eggs?
Chinese steamed eggs instructions
- The eggs are beaten gently avoiding bubbles..
- salt is added, and mixed with the eggs. The color will slightly change to orange..
- 1.5 times of water is added slowly, and mixed gently also..
- The mixture is sieved. And the bubbles are removed with spoon..
- The container is covered with plastic wrap, and steamed for 12 min..
- soy sauce is added on the surface..
As opposed to being an established dish of any specificity. This video shows you how to make smooth. The classic Chinese steamed eggs dish comes out perfectly silky and smooth when cooked in the Instant Pot. This is now my favorite way to make this savory custard egg dish. Chinese Steamed Eggs is one of those dishes that you can find in almost every home in Hong Kong.
