Chinese Beef Steak. Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir Reviews for: Photos of Chinese Pepper Steak. This is a fast and easy recipe for Beef Steak Stir Fry Cantonese Style. You can use any kind of steak.

Other ingredients for the Chinese beef stew. Other common seasoning ingredients are Hoisin sauce. Learn to cook these Chinese beef stir fries, braises, and stews at home and save yourself time and Sirloin steak gets stir fried in a delicious sauce made from chili paste, hoisin sauce, dark soy sauce. You can have Chinese Beef Steak using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chinese Beef Steak

Prepare 1/2 kg of beef.
It's 1/4 cup of oil.
Prepare 5 clove of garlic.
Prepare 1 pinch of salt.
It's 2 tsp of msg / magic sarap.
You need 1 cup of ketchup.
You need 1/2 cup of brown sugar.
It's 1 tbsp of paprika / chili powder.
It's 2 medium of onion.

Serve beef in a range of stir-fries and other Chinese-style dishes. These satisfying suppers feature braising steak, beef mince, sirloin steak and more. A beef steak is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. Instead of flank steak, try ground beef, sliced chicken breast, shrimp, pork tenderloin or cubed tofu.

Chinese Beef Steak step by step

slice beef thinly.
heat oil in pan and fry garlic.
sear beef until almost fried in texture but do not overcook.
add salt and msg.
mix in the ketchup and sugar, lower down heat.
while simmering add in the chili powder.
when the sauce is almost dry add the onion rings and slightly cook.
take off from heat and serve.

Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. This American rendition of the classic Chinese Pepper Steak is. This takeout-style Chinese beef and broccoli dish is extra saucy and quick to prepare. Add the oil and swirl to coat the bottom.