Easiest Way to Prepare Yummy Chinese Brocoli In Oyster Sauce Top Shallot

Chinese Brocoli In Oyster Sauce Top Shallot. Chinese broccoli with oyster sauce is a classic Chinese cuisine. And, many authentic Chinese restaurants serve this delicious gai lan (芥蘭) vegetable dish like yu choy sum as a dim sum item. Chinese Brocoli In Oyster Sauce Top Shallot FOUND IN MOST CHINESE RESTAURANT OYSTER SAUCE FLAVOUR A FAMOUS COMMON VEGETABLE DISH "HOR YAU CHOW KAILAN" IN CANTONESE.

A lot of people mistaken this for a Chinese food, even I have been fooled. Its only partly true as the original Chinese beef which is called "Beijing Beef" and it uses the Chinese broccoli (gai-lan) rather than the broccoli we know of. Fry the sliced garlic and shallots until golden brown or fragrant, remove and set aside. You can cook Chinese Brocoli In Oyster Sauce Top Shallot using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chinese Brocoli In Oyster Sauce Top Shallot

1. Prepare 2 cup of chinese brocoli or kai lan or gai lan.
2. Prepare of SHALLOT IN OIL.
3. It's 2 tbsp of oil.
4. Prepare 6 small of thinly slice shallot.
5. It's of OYSTER SAUCE.
6. You need 1 1/2 tbsp of oyster sauce.
7. Prepare 1/2 tbsp of light soy sauce.

Real "restaurant style" Chinese Broccoli with Oyster Sauce is NOT just oyster sauce (despite what you will read in many recipes claiming it is that simple!). Serve it alongside with hot white rice This Chinese Steamed Fish with Ginger and Shallot Sauce is a classic example. And while it is best made with whole fish (it's just so much juicier!), it can even be made with fillets. And you don't need a bamboo steamer!

Chinese Brocoli In Oyster Sauce Top Shallot step by step

1. PREPARE BLANCH CHINESE BROCOLI.
2. bring water to a boil then simmer put chinese brocoli stem submerge for 1 minute then chinese brocoli leaf submerge for another half minute then drain and set aside.
3. FOR CRISPY SHALLOT ,in pan with oil add slice shallot for 1 minute till lightly brown and fragrant then aset aside.
4. FOR THE OYSTER SAUCE ,with half tsp of oil in pan add light soy sauce and oyster sauce immediately stir to mix and off heat.
5. to serve top heated up oyster sauce on chinese brocoli then top shallot.
6. BELOW,ARE FEW RECIPES USING OYSTER SAUCE ,I AM GLAD TO SHARE WITH YOU.

Beef with broccoli is a staple of North American Chinese fast food joints, but the real version of this dish uses Chinese broccoli (gai lan), not the broccoli florets you might be more accustomed to. Gai lan is mildly bitter, with tender leafy sections and juicy stalks, and it pairs perfectly with the strips of marinated beef, shallots, garlic, and oyster sauce. Order online from Spicy Shallot on MenuPages. It should not now surprise you that Teoswa cooks like their gai lan, or Chinese broccoli, the typical Cantonese way with oyster sauce but they then top it with a ton of fried shallots. This speaks both to Teoswa's uniqueness within China, where that is not a typical garnish, and to its ties to Southeast Asia, where that flourish is ubiquitous.