Recipe: Tasty Chinese Cabbage Roll

Chinese Cabbage Roll. This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years. The flavor is great, It is like a healthy version of Chinese dumplings but easier to make because you don't need to make the wrapper. 🥢BUY MY WOK.

To serve: Garnish with coriander leaves, and serve with a dipping sauce of Chinese black vinegar. Wash Chinese cabbage, cut off stem, and remove outer, dry leaves. According to serving size, remove some whole leaves for the cabbage rolls. You can cook Chinese Cabbage Roll using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chinese Cabbage Roll

1. Prepare 2 of egg.
2. It's 1 of carrot.
3. Prepare 2 stick of celery.
4. It's 8 slice of Chinese cabbage.
5. You need 2 tsp of chicken stock powder.
6. Prepare 1 tsp of oyster sauce.

Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) can refer to two cultivar groups of Chinese leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinensis Group (bok choy). Delicious and savory Japanese-Style Stuffed Cabbage Rolls served in a delicate tomato-based sauce. These cabbage rolls take more than a cue from the spicy gingered pork inside Chinese dumplings. They're stuffed with the fresh flavors of cilantro, soy sauce, sesame, and scallion.

Chinese Cabbage Roll step by step

1. pan fried beaten egg, sliced into thin stripes.
2. pealed carrot, cut into fine stripes.
3. cut celery into thin/fine stripes.
4. mixed all above together add in chicken stock powder for seasoning.
5. soften Chinese cabbage by boiling in hot water.
6. wrap filling with Chinese cabbages and set in metal plate.
7. stream for 15 minutes, added oyster sauce to taste.

A wide variety of cabbage rolls and options are available to you, such as taste. Napa cabbage is the most common variety referred to as "Chinese cabbage." Discover why it's a favorite ingredient in stir-fries and other What Is Chinese Cabbage? Easy Chinese style cabbage stir fry with garlic, green onion, ginger, dried pepper and Sichuan peppercorns. Japanese Style Cabbage Rolls is one of the popular dishes originating from Western cuisine. Cabbage roll recipes are everywhere on the internet but many of them are cooked in tomato-based.