Chinese sausage. Buy Groceries at Amazon & Save. Chinese sausage is used as an ingredient in quite a number of dishes in the southern Chinese provinces of Guangdong, Fujian, Jiangxi, Sichuan, and Hunan, and also Hong Kong. Sichuan sausage also contains red chili powder, Sichuan pepper powder, and Pixian bean sauce, to characterise the sausage with a special flavour.

Just like the sausages in other countries, Chinese sausage is high in sodium, but also much sweeter. So when you pan fry the sliced sausage, make sure to keep stirring over high heat so it doesn't scorch. It's often used as a flavor component, and not eaten alone. You can cook Chinese sausage using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chinese sausage

You need 2 lb of Chinese sausage.
You need 3 each of roma tomatoes.
It's 1 cup of White vinegar.
It's 1 cup of soy sauce (low sodium).
Prepare 2 cup of Brown rice.

Chinese sausage is a dried, hard sausage usually made from fatty pork. The Chinese name for sausages is "Lap Chong" which means the "winter stuffed intestine" or "waxed intestine" because "chong" not only means "intestine" but also "sausage". This sausage is normally smoked, sweetened, and seasoned. You can slightly adjust based on your own preferences.

Chinese sausage step by step

Preferably grill the Chinese sausage.
Sauce : add vinegar soy sauce and tomatos ( diced) and refrigerate eat over rice.

Then add white spirit (Chinese Baijiu) and mix well. If you cannot find Chinese baijiu, use other hard liquid to replace. Chinese sausage can look and taste different depending on which region of China the recipe originates from. A popular type of Asian sausage is lap cheong or lap chong: a thin, hard, wrinkled looking, dried sausage traditionally made from pork meat with high levels of fat. Seasoning is added to provide a sweet flavor to the meat that is unique to sausages made in other parts of the world.