Recipe: Perfect Minchee (Chinese Beef & Potato Hash)

Delicious, fresh and tasty.

Minchee (Chinese Beef & Potato Hash). Chinese dumplings or jiaozi is a national staple food. There are various flavors and fillings you can. Minchee is a Macanese dish based on minced or ground meat.

Minchee (Chinese Beef & Potato Hash) This fragrant recipe for Chinese Beef Noodle Soup is a delicious, and Wonderfully fragrant and deliciously healthy, this simple Chinese Beef Noodle Soup makes the. Chinese Cumin Beef (Spicy) Stir Fry (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style cuisine by serve with noodles and rice. You can have Minchee (Chinese Beef & Potato Hash) using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Minchee (Chinese Beef & Potato Hash)

  1. You need 1 lb of 80/20 Ground Beef.
  2. It's 1 of Russet Potato.
  3. Prepare 1/4 of White Onion.
  4. You need 1 of Bay Leaf.
  5. It's 1 tsp of Canola Oil.
  6. You need 1 tsp of Grated Ginger.
  7. Prepare 4 clove of Grated Garlic.
  8. You need 3 tbsp of Low Sodium Worcestershire Sauce.
  9. It's 3 tbsp of Soy Sauce.
  10. It's 1 dash of Salt.
  11. It's 4 of Green Onions.

In traditional Chinese medicine, beef is thought to have qualities that freshens breath According to traditional Chinese medicine dietary therapy, eating beef in winter can warm. The Best Chinese Minced Beef Recipes on Yummly Chinese Broccoli Beef, Beef Teriyaki Skewers, Deluxe Pork Stir-fry. Super quick Asian beef stir fry made with beef mince / ground beef.

Minchee (Chinese Beef & Potato Hash) instructions

  1. Dice potato and white onion into 1/4-inch cubes..
  2. Heat canola oil in a large saucepan over medium heat. Add white onion, bay leaf, and salt; cook 3-4 minutes. Add grated garlic and ginger; stir and cook an additional 1 minute..
  3. Add beef to the saucepan and break up into small pieces. Cook about 2 minutes until broken and just beginning to brown..
  4. Add diced potato, Worcestershire sauce, and soy sauce and mix with beef/onions. Cover and cook over medium heat for 20 minutes..
  5. Serve over rice and top with diced green onions..

It tastes incredible - great savouriness and depth of flavour. This Chinese beef stew is an easy make-ahead recipe that requires little prep and you'll Beef chuck roast is my favorite cut to use in beef stew. The cut is usually very affordable. The dish appears in many version but usually incorporates minced beef or pork, potatoes, onions, and occasionally Chinese black fungus and Portuguese sausage. Minchee, or minchi, is a Macanese dish based on minced or ground meat.