Chinese Noodles. Save On Healthy Food, Vitamins, Supplements, Personal Care and More at Vitacost®! From longevity noodles to hearty Zhajiangmian, as well as a quick-and-easy lo mein dish, here is a selection of the nine most popular Chinese noodle recipes. Heat oil in wok or frypan until smoking hot.

A lot like the stir fried noodles from the Chinese restaurant, but not as oily. I skipped the red pepper and added, instead, pea pods, bean sprouts,and water chestnuts. Chinese noodles, known collectively as mien, fall into three main categories. You can have Chinese Noodles using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chinese Noodles

You need 2 cup of ap flour.
It's 1 large of egg.
Prepare 1/3 cup of water.
You need 1 of cornstarch as needed to keep from sticking.
You need 1 of flour for dusting.

The most common are wheat flour noodles, which can be made with or without eggs. While today wheat flour noodles are enjoyed throughout China, they originated in the north, where wheat is a staple crop. Chinese Beef Noodle Soup (红烧牛肉面) Hot noodle soup topped with tender braised beef is a super satisfying bowl of comfort. Create a beef noodle soup that is truly rich in flavor with minimal fuss.

Chinese Noodles step by step

Beat the egg with water and add to flour mix till well mixed.
Knead for five minutes into a stiff dough, put into a bowl cover with damp cloth for at least 30 minutes.
Divide the dough into four equal parts form into a small cake.
Roll the cake out into a disc 12 inch diameter flour as needed.
Roll up on roller and unroll folding into a two inch wide fold keeping it whole.
Now using a very sharpe knife cut straight line about 1/16 of an inch be sure to cut all the way through.
Fluff with your fingers now you just made homemade noodles if your going to cook then cook right then if your going to make the rest the coat with cornstarch so they will not stick together.
Repeat with the other three cakes..

Spicy Chicken Noodle Soup (黄焖鸡面) These spicy chicken noodles feature a sumptuously rich broth with juicy chicken. Egg noodles: Of all the Chinese noodles, egg noodles bear the strongest resemblance to Western pasta. But Chinese noodle makers use regular wheat flour instead of semolina. Cut vegetables to size so they will cook within a few minutes on high heat. When you are cooking the noodles, toss the vegetables into the wok in order of length of time to cook, starting with hard vegetables, like onion and carrots, and finishing with soft vegetables that do not take long to cook like snow peas and shredded Chinese Cabbagge.