Easiest Way to Prepare Perfect Smoked sausage with bok choy( Chinese cabbage)

Smoked sausage with bok choy( Chinese cabbage). Dishes include easy stir-fry with Chinese sausage and Beef Lo Mein. There are many different types of Chinese cabbage. These Chinese cabbage recipes feature the two most well-known varieties, Bok Choy Bok choy is the most well-known type of Chinese cabbage, with its "spoon shaped" green.

This Cabbage and Noodles recipe is one of my favorite comfort foods and I also love this Sweet and Sour Cabbage recipe. It soaks up the other flavors so well and it's a natural choice for pairing with smoked sausage. This is a really simple soup to make. You can have Smoked sausage with bok choy( Chinese cabbage) using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Smoked sausage with bok choy( Chinese cabbage)

1. You need 1/2 lb of smoked sausage cut into medallions.
2. Prepare 2 1/2 lb of bok choy.
3. It's 1 1/2 tsp of salt.
4. It's 1 tsp of ground black pepper.
5. You need 1 tbsp of granulated garlic powder.
6. Prepare 1/4 cup of olive oil, extra virgin.
7. You need 2 large of eggs.
8. Prepare 1/4 cup of water.
9. You need 2 tbsp of cornstarch.
10. You need 1/4 cup of sake.

Chinese Cabbage (Bok Choy) and Pork Meatball SoupFood.com. Grilled Bok Choy with Sweet Soy GlazeSerious Eats. Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) can refer to two cultivar groups of Chinese leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinensis Group (bok choy). Infuse the oil with aromatics and then toss at a high heat, This adds a smoky flavor to the sweet cabbage to make a Hay Maggie, usually i give pork sausage (or lap cheong), give a table of chili oil (so i skip the peppercorn, bec i had put the peppercorn in the oil).

Smoked sausage with bok choy( Chinese cabbage) instructions

1. Wash and chop the bok choy.
2. Take the thick white part of the bok choy and put into pan add spices cook covered stirring occasionally for 3 minutes.
3. Add the sausage stir in well, cover, cooking for 4 minutes.
4. Add green and the rest of bok choy stir well.
5. Cook 2 minutes add sake, add two eggs stir everything together.
6. Mix cornstarch and water add a little at a time till right thickess to dish serve enjoy.

Made with baby bok choy (sometimes called Shanghai bok choy) and fragrant braised dried Chinese mushrooms, it's also a great dish to serve to your vegetarian or vegan guests! Bok choy, a type of Chinese cabbage with a crisp texture and peppery flavor, is anything but flavorless. Let these bok choy recipes be proof. Traditionally prepared with a whole duck, this updated stir-fry lends duck breasts a gentle, caramelized smokiness. The Chinese commonly refer to bok choy as pak choi or "white vegetable" or white cabbage.