Steamed egg water, typical chinese side dish. Karon Liu, a Chinese Canadian food writer at The Toronto Star, concurs."Chinese parents usually make steamed eggs for babies when they switch over to solid food," he says. Steamed Water Egg is the perfect dish if you need to make something extra along with your rice and side dishes as a part of a yummy Asian meal. Silky smooth in texture, this savory set egg custard is absolute comfort!
Too much egg will result in a hard curd, whereas too much water will make it impossible to turn the mixture into a solid form.
Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast.
Learn how steam eggs Chinese style, as well as useful tips and tricks.
You can have Steamed egg water, typical chinese side dish using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Steamed egg water, typical chinese side dish
- You need 3 of eggs.
- Prepare 100 ml of warm water.
- You need 3/4 tsp of salt.
- Prepare 1/2 tsp of sugar.
- Prepare 1/2 piece of optional garlic cloves.
- It's 3/4 tbsp of optional olive oil, extra virgin.
- Prepare 1/2 tbsp of optional sesame oil.
TThis post and giveaway is sponsored by Vitaliseur de Marion. I have seen many versions of this Chinese steamed egg dish-with mushrooms, a drizzle of soy sauce, clams, crab, chicken…Basically, you be the chef, make this Chinese steamed egg recipe your own and prepare it any way you like it. You can use wok as a steamer too. Remove the charcoal and clean the eggs under running water.
Steamed egg water, typical chinese side dish step by step
- Scrambe the eggs in a bowl..
- Add the warm water to the scrambled eggs..
- Add salt and sugar. Stir everything.
- Now steam the bowl content for 10min. Use a steamer or boil some water in a large pan. The bowl with egg water should easily fit into the pan and the water should not reach more than half the height of the bowl. Place a top on the pan and let it steam at low/medium temperature for 10min..
- Optional: Meanwhile slice the garlic cloves as small as possible and heat up the olive oil in another pan. Add the garlic to the oil and let it stirfry for 30 sec..
- Take out the bowl after 10min of steaming and add the oil with garlic and/or the sesame oil on top of the egg water..
- This side dish can be served next to fish or meat dishes and rice. Bon appetite, eet smakelijk, guten Appetit. Enjoy..
Follow this post if you're new to salted egg. Crack the salted duck eggs into a bowl. Chinese Steamed Egg: A Traditional Dish In Chinese Cuisine. This is the most basic version of Chinese Steamed Egg. Perhaps you can say it's the Chinese equivalent of Chawanmushi.
