Chinese pork and fried rice. Pretty peas and crunchy carrots add color to tender poultry and rice in this savory supper recipe sent by Peggy Vaught of Glasgow, West Virginia. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert.

Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. Serves two - increase the amount of pork if any of the eaters are big and/or especially hungry. NOTE: I worked a lot on different veggies and the right proportions. You can have Chinese pork and fried rice using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chinese pork and fried rice

It's 1 of pork tenderloin cut in strips.
Prepare 1 packages of hoisen sauce.
Prepare 2 tbsp of Minced Garlic.
You need 3 cup of cooked rice.
Prepare 1 packages of frozen peas, thawed or steamed.
You need 1 envelope of fried rice seasoning.
Prepare of soy sauce.
It's 1 of olive oil, extra virgin.

We liked broccoli the best with the cauliflower, and if you add too many supporting vegetables, it throws off the. Chinese-style fried rice always calls for cooked rice, more precisely, leftover rice. There are three tips that I'd always like to emphasize when it comes to making a perfect bowl of fried rice. Do not use leftover rice which has been overcooked to a very mushy, sticky texture.

Chinese pork and fried rice instructions

Marinate the pork strips in hoisen sauce, minced garlic, and soy sauce for 4 hours or overnight..
Heat olive oil in a large frying pan, or wok. Add pork, and cook 4 minutes on each side until cooked through. Remove from pan, and keep warm..
Add rice, peas, seasoning mix, soy sauce, and more garlic if desired to pan. Fry rice until hot..
Serve pork and sauce over rice, or separate. Enjoy!!.

I really hate stir-frying with high fire in hot summer days. Though it is still May, but the temperature in my city is really high. So I use my oven for most of the protein dishes like grilled fish, baked chicken with honey and this. A quick and Easy Chinese Fried Rice recipe using leftover pork. Perfect for a speedy mid-week family dinner.