Tomato rice with Chinese sausage. When i want rice, this is my favorite way to have it! Please consider adding tomato in your fried rice - you will not believe how good the natural umami and. This fried rice recipe contains almost every breakfast item I love - a sunny-side-up egg, sausage, tomato, and beans!
Rinse the rice before cooking, to remove the starch.
Have you tried this Chinese Sausage and Rice recipe?
Chinese sausage adds its distinctive flavor to this homecooked fried rice recipe.
You can cook Tomato rice with Chinese sausage using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Tomato rice with Chinese sausage
- It's 2 cup of rice.
- It's 2 of tomato.
- Prepare 1 cup of Chinese sausage.
- It's 2 clove of garlic.
- It's 1 of onion.
Lup cheong is a dried sausage revered by the Chinese for its sweet, smoky taste. This sticky rice recipe is similar to the sticky rice with chicken (lo mai gai) we already have on the blog, but less complex in terms of ingredients and kitchen We used the classic trio of Chinese sausage, dried black mushrooms, and dried shrimp. This dish is one of the best partner of steamed rice, steamed buns or even noodles. Add tomato wedges in and then use your spatula to slightly press them, so you can end up with more juices.
Tomato rice with Chinese sausage instructions
- Wash and cook rice in rice cooker. Place tomatoes, onions, garlic and slice Chinese sausages on top..
- Add in sesame oil for more flavors. Let it cook..
- Crush the tomatoes and mix well when it's cooked and vuala!.
Nasi Tomato Recipe - Malaysian Basmati Rice seasoned with tomatoes, ginger, garlic, shallots and a spice blend with star anise and cinnamon. This delicious rice is often served with another classic dish, Ayam Mesak Merah, (tomato chicken curry). Visit our site to view our entire collection of classic. Chinese sausage, the star ingredient of this recipe, refers to a type of sausage which originated from the province of Guang dong (Canton) in China. Chinese-style fried rice always calls for cooked rice, more precisely, leftover rice.
