Chinese style roasted pork when you can't grill it out. When it comes to Chinese roast pork, one could never have enough of the crispy skinned roasted pork belly. Robert and his wife made the roast pork following a recipe gathered from a church in Kuala Lumpur. Cut pork roast in half lengthwise.
Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat.
Make authentic Chinatown char siu at home with our restaurant-quality recipe!
BUT you can ALSO make many more delicious recipes!
You can cook Chinese style roasted pork when you can't grill it out using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chinese style roasted pork when you can't grill it out
- It's 2 cup of chopped smoked pork.
- You need 1 cup of lite soya sauce.
- Prepare 1/4 cup of Shaoxing rice wine.
- You need 1 tsp of red colored food color.
You can make a big batch, freeze any unused roast pork, and then take it out to make Pork. A new method to make the best Chinese Roasted Pork at home. Please subscribe my channel so that I can notify you when I upload a new video. I've been trying to figure out how chinese chefs get their roast pork to have such crispy skin.
Chinese style roasted pork when you can't grill it out instructions
- Preheat oven to 350° Fahrenheit.
- Chop you pork into cubes.
- Add to a container and pour lite soya sauce on top add food color and wine.
- Get a frying pan hot add the pork and liquid to pan.
- Roast in oven.
- Here is the grilled version https://cookpad.com/us/recipes/335504-cantonese-roast-pork.
I've tried several times and have yet to figure it out. Score the skin with a sharp knife (kina little criss cross cuts in it) rub in some peanut oil and Sprinkle with a good amount of salt and grill - Perfectand super. Try this Chinese Style Roasted Pork recipe, or contribute your own. Use instant reading thermometer with thin probe. The pork roast will continue to cook for a few minutes after it is removed from the oven.
